Luscious Mock Champagne Punch Recipes
MOCK CHAMPAGNE PUNCH
This Mock Champagne Punch only has 3 ingredients and it comes together quickly! It's great for baby showers or anytime you need a non-alcoholic alternative to the real thing.
Provided by Jamie Sherman
Time 5m
Number Of Ingredients 3
Steps:
- In a large punch bowl, combine all ingredients.
Nutrition Facts : Calories 67 calories, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, Sodium 9 grams sodium, Sugar 16 grams sugar
MOCK CHAMPAGNE PUNCH
Of all the punch recipes I've tried, I keep coming back to this one. It's so easy to keep the ingredients in the refrigerator and mix as much as needed.-Betty B. Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Time 10m
Yield 16 servings.
Number Of Ingredients 3
Steps:
- Combine grape juice and ginger ale; pour into a punch bowl or glasses. Garnish with berries.
Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 14g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
MOCK CHAMPAGNE RECIPE
A deliciously non-alcoholic way to celebrate!
Provided by The Gracious Pantry
Categories Drinks
Time 4h10m
Number Of Ingredients 2
Steps:
- To a large pitcher, add grape juice.
- To the grape juice, add the ginger ale. Chill for at least 4 hours.
- Dampen the rims of your glasses and dip into a bowl of granular sweetener.
- Fill your glasses and serve.
Nutrition Facts : ServingSize 1 cup
MOCK CHAMPAGNE PUNCH
We called this "Baptist Punch" because it doesn't contain any alcohol.
Provided by Marsha Gardner
Categories Non-Alcoholic Drinks
Number Of Ingredients 2
Steps:
- 1. Mix two together and serve over ice. It fizzes just like champagne.
MOCK PINK CHAMPAGNE
I recently served this at a Baby Shower where, of course, the expecting Mom could not have any alcohol. Everyone loved it and didn't miss the real champagne at all. Recipe and photo given to me by a friend.
Provided by Kathie Carr
Categories Non-Alcoholic Drinks
Time 5m
Number Of Ingredients 3
Steps:
- 1. When ready to serve pour all into a large punch bowl and add chipped ice if you like or use a frozen ice ring. Do not prepare ahead of time or you will lose the bubbly effect.
MOCK CHAMPAGNE
A good baby-shower punch that looks especially good when served with an ice ring.
Provided by DOLFIN458
Categories Drinks Recipes Mocktail Recipes
Time P1DT15m
Yield 40
Number Of Ingredients 3
Steps:
- To make Ice ring: Fill a ring-shaped cake pan to 1/2 with ginger ale. Freeze until partially frozen. At this stage you can place edible flowers, or pieces of fruit around the ring. Fill pan with ginger ale and freeze until solid. Place in punch bowl just before serving.
- In a large punch bowl, combine 1 bottle ginger ale, pineapple juice and white grape juice.
Nutrition Facts : Calories 83.2 calories, Carbohydrate 20.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 14.1 mg, Sugar 19.4 g
LUSCIOUS MOCK CHAMPAGNE PUNCH
This recipe was taken from Southern living's Christmas Recipes book. We make it year after year for family gatherings. Both kids and grown-ups love it. Non alcoholic. The cooking time is the chill time.
Provided by Lou6566
Categories Punch Beverage
Time 1h10m
Yield 1 gal, 16 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and water in a saucepan:bring to a boil.
- Remove from heat, and cool.
- Stir in lemonade concentrate: chill.
- Combine chilled mixture, catawba and ginger ale in a punch bowl just before serving.
Nutrition Facts : Calories 265, Fat 0.1, Sodium 18.2, Carbohydrate 40.5, Fiber 0.1, Sugar 36.9, Protein 0.2
PINK CHAMPAGNE MOCKTAIL
Fizzy non-alcoholic Champagne.
Provided by Karina Jones
Categories Drinks Recipes Mocktail Recipes
Time 5m
Yield 20
Number Of Ingredients 5
Steps:
- Combine ginger ale, cranberry juice, pineapple juice, and orange juice concentrate in a large punch bowl. Stir in ice.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 36.4 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.6 g, Sodium 16.1 mg, Sugar 32.8 g
CHAMPAGNE PUNCH
Here is a good punch recipe for any special occasion. We serve this every year for Christmas Eve. It is always a big hit.
Provided by polar-express
Categories Punch Beverage
Time 5m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix the juice concentrates in punch bowl (do not add water).
- Stir in the Gingerale then add the Champagne (do not stir after adding the champagne!)
- ** Note ** The large bottles of Gingerale and Champagne should be equal volumes (I use 2 L. bottles).
Nutrition Facts : Calories 236.8, Fat 0.2, Sodium 14.2, Carbohydrate 41.6, Fiber 0.2, Sugar 38.1, Protein 0.6
MOCK PINK CHAMPAGNE
Lots of fruit juice and color make this sparkly, bubbly punch a real crowd pleaser.
Provided by 7UP
Categories Trusted Brands: Recipes and Tips 7UP Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Serve in champagne flutes.
Nutrition Facts : Calories 50.7 calories, Carbohydrate 13 g, Protein 0.1 g, Sodium 5.6 mg, Sugar 8.1 g
MOCK CHAMPAGNE PUNCH
I've seen several mock champagne recipes, but none have had quite this combination of ingredients. It's a really refreshingly tasty non-alcoholic punch. I had it at a work function several years ago (where alcohol was not allowed) to celebrate a co-worker's upcoming wedding. Prep time includes the minimum freezing time usually needed to freeze the ice ring.
Provided by Northwestgal
Categories Low Protein
Time 4h
Yield 40 serving(s)
Number Of Ingredients 4
Steps:
- Make an ice ring by filling a ring-shaped cake pan (or bundt pan) about half full with 1/2 liter of ginger ale. Place in freezer until partially frozen (about 1 hour).
- Once partially frozen, remove the pan from the freezer. At this point you can place EDIBLE flowers or fruit slices around the ring, if you wish. Fill the pan almost full with the remaining 1/2 liter of ginger ale. Return pan to the freezer for several hours or until the ring is frozen solid.
- When ready to serve the punch, add a full 2 liter bottle of ginger ale, the pineapple juice and the white grape juice to a large punch bowl. Stir gently with the ladle or wodden spoon.
- Let the frozen ice ring float on top of the punch.
- NOTE - The ice ring is made of ginger ale, not water. So it will not only keep the punch chilled, but it will also enhance the flavor of the punch (and won't water down the punch after melting-like plain ice cubes would tend to do).
2-INGREDIENT PUNCH (MOCK CHAMPAGNE PUNCH)
I've been making this punch for years. I wish I had a dollar for every time someone asks for the receipe and then thinks that I'm truly keeping it a secret because they cant believe it only has 2 ingredients. It is the easiest, most light and refreshing compliment to any shower, tea or party gathering. It's beautiful looking too and matches any theme or color. You can make it for a few people up to 100's and still, it is a money friendly punch because it has only 2 ingredients. But don't let the 'only 2' ingredients fool you. It's delicious! (Some people say it reminds them of champagne.) Kid friendly, teen friendly, adult friendly. Enjoy!
Provided by teastockton
Categories Punch Beverage
Time 5m
Yield 4 quarts, 16-20 serving(s)
Number Of Ingredients 6
Steps:
- Place white grape juice and ginger-ale in refrigerator overnight or until well chilled. Placing them in the freezer for a couple of hours before serving will make them 'icy' and everyones favorite.
- In a serving picture or punch bowl, pour equal parts white grape juice and ginger-ale. Stir gently. Fill each glass, and if you want garnish with frozen fruit.
- Optional Garnish: On a lined cookie sheet, place the fruit(s) in a single layer but not touching, into the freezer for several hours until frozen (or overnight). After they are completely frozen, they can be bagged together as long as they stay in the freezer so they don't stick together. Then use one of each fruit to garnish each glass. It is beautiful and also keeps it colder longer and doesn't water down the flavor.
MOCK CHAMPAGNE PUNCH
Make and share this Mock Champagne Punch recipe from Food.com.
Provided by True Texas
Categories Punch Beverage
Time 20m
Yield 6 quarts
Number Of Ingredients 7
Steps:
- Heat the sugar and the water slowly until all the sugar is melted, stirring occasionally. Let this mixture cool.
- Add the lemon juice, almond extract, and vanilla extract.
- For every cup of this mixture, put 2 quarts of ginger ale in the punch bowl and add crushed ice.
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