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Christmas Cake

While brandy is the traditional partner for fruit cake, you could also try using a dessert sherry such as Pedro Ximénez. It's an intensely sweet, dark sherry made from the Spanish grape variety of the...

Author: Donna Hay

Saffron Rose Water Brittle with Pistachios and Almonds

This brittle recipe is a riff on an Iranian candy known as sohan. Its snappy texture and fragrant flavor pair well with bitter tea.

Author: Andy Baraghani

Chile Roasted Almonds

Author: Bruce Aidells

Raw Nut Butter

Recipe for DIY chocolate-hazelnut spread, raw peanut butter, alternative nut butter, pistachio spread

Author: Guy Turland

Tempura Kale Salad With Shiitake Mushrooms, Raisins, and Almonds

The crispy, crunchy tempura kale in this salad takes the place of breadcrumbs, adding a filling bite that will have you going back for more. And the best part? The salad is totally #wasteless, using the...

Author: Katherine Sacks

Pannelet Cookies with Sweet Potato and Coconut

Alice Medrich's version of these golden orange yam and coconut cookies from Spain is delicate and flavorful.

Author: Alice Medrich

Plum Almond Tartlets

Author: Ruth Cousineau

Green Bean Amandine

Author: Kris Wessel

Cinnamon Almond Cookies

Author: Roberto Santibañez

Rainbow Cookies

Author: Mario Carbone

Almond Spice Cookies

Author: Ingeborg Baumgartner

Chewy Amaretti Sandwich Cookies

These Italian sandwich cookies are filled with rich almond flavor from a storebought paste.

Author: Lillian Chou

Stracciatella Tortoni Cake with Espresso Fudge Sauce

Author: Gina Marie Miraglia Eriquez

Amaretto Olive Oil Cake

Author: Melissa Roberts

Yum Yum Nut Sweets

I'm surprised and delighted by the number of sweets and desserts that I have been able to come up with sans flour and dairy. With this one I had help. Our good friend Dr. Nersessian-a very good cook-came...

Author: Barbara Kafka

Espresso Blackberry Macarons

Author: Shelley Wiseman

Flourless Apple, Almond, and Ginger Cake

This gluten-free cake is quite large, always popular and well suited for dessert. It's also great for Passover-a bonus!

Ghostly Chocolate Nut Bark

Author: Jacques Torres

Almond Granita

Author: Gina Marie Miraglia Eriquez