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Cinnamon Almond Cookies

Author: Roberto Santibañez

Rainbow Cookies

Author: Mario Carbone

Plum Almond Tartlets

Author: Ruth Cousineau

Berry, Beet, Mint, Lime, and Chia Seed Smoothie

The liquid is really up to you. Nut milks add body and protein, but if you prefer something sweeter, try juice. Less heavy? Go with coconut water.

Author: Claire Saffitz

Pannelet Cookies with Sweet Potato and Coconut

Alice Medrich's version of these golden orange yam and coconut cookies from Spain is delicate and flavorful.

Author: Alice Medrich

Tempura Kale Salad With Shiitake Mushrooms, Raisins, and Almonds

The crispy, crunchy tempura kale in this salad takes the place of breadcrumbs, adding a filling bite that will have you going back for more. And the best part? The salad is totally #wasteless, using the...

Author: Katherine Sacks

Chewy Amaretti Sandwich Cookies

These Italian sandwich cookies are filled with rich almond flavor from a storebought paste.

Author: Lillian Chou

Saffron Rose Water Brittle with Pistachios and Almonds

This brittle recipe is a riff on an Iranian candy known as sohan. Its snappy texture and fragrant flavor pair well with bitter tea.

Author: Andy Baraghani

Green Bean Amandine

Author: Kris Wessel

Amaretto Olive Oil Cake

Author: Melissa Roberts

Raw Nut Butter

Recipe for DIY chocolate-hazelnut spread, raw peanut butter, alternative nut butter, pistachio spread

Author: Guy Turland

Almond Granita

Author: Gina Marie Miraglia Eriquez

French Macarons with Raspberry Rose Buttercream

To create patisserie-perfect macaroons, Sandra Holl uses very finely ground almond flour. To remove the larger pieces, sift the flour before using.

Author: Sandra Holl

Stracciatella Tortoni Cake with Espresso Fudge Sauce

Author: Gina Marie Miraglia Eriquez

Yum Yum Nut Sweets

I'm surprised and delighted by the number of sweets and desserts that I have been able to come up with sans flour and dairy. With this one I had help. Our good friend Dr. Nersessian-a very good cook-came...

Author: Barbara Kafka

Almond Spice Cookies

Author: Ingeborg Baumgartner

Ghostly Chocolate Nut Bark

Author: Jacques Torres

Cherry Topped Almond Panna Cotta

Author: Cindy Mushet