Author: Melissa Roberts
A martini cocktail recipe that dates back to 1910, made with equal parts gin and dry vermouth.
Author: David Wondrich
Author: Camper English
Author: Dave Kovner
Author: Bon Appétit Test Kitchen
Satisfy your grown-up tastes, as well as your inner child, with this boozy take on the classic St. Patrick's Day milkshake.
Author: Kendra Vizcaino-Lico
Author: Todd Thrasher
Who cares what is in this cocktail? The name sold me when I read it in Harry Craddock's The Savoy Cocktail Book (1930). This is one of many variations.
Author: Dale DeGroff
Drambuie, a Scotch-based honey-and-herb liqueur, is what really distinguishes this classic cocktail.
Author: Gina Marie Miraglia Eriquez
Author: Ming Tsai
Author: Melissa Roberts
Author: Marge Perry
Freeze watermelon, lime juice, and tequila in this boozy frozen pop.
Author: Kay Chun
Author: Jamie Deen
Author: Yvette Marquez-Sharpnack
A simple rum cocktail recipe made with fresh grapefruit, lemon or lime, and sparkling water. Angostura bitters add a touch of spice.
All about a shandy, what it is and how to make it properly (without confusion about a translation from overseas)!
Author: Christina Conte