Author: Sheila Lukins
Created at an Irish airport by chef Joe Sheridan for passengers who made an emergency landing there, this recipe was then passed along to the bartender at San Francisco's old Buena Vista Hotel.
A martini cocktail recipe that dates back to 1910, made with equal parts gin and dry vermouth.
Author: David Wondrich
Author: Ryan Magarian
Who cares what is in this cocktail? The name sold me when I read it in Harry Craddock's The Savoy Cocktail Book (1930). This is one of many variations.
Author: Dale DeGroff
The ideal aperitivo: simple to make, easy to drink. This equal parts drink brings together bourbon, amaro, Aperol, and lemon juice.
Author: Zach Pollack
Author: Camper English
Author: Todd Thrasher
Satisfy your grown-up tastes, as well as your inner child, with this boozy take on the classic St. Patrick's Day milkshake.
Author: Kendra Vizcaino-Lico
Author: Bon Appétit Test Kitchen
Author: Dave Kovner
Author: Melissa Roberts
Author: Gina Marie Miraglia Eriquez
Drambuie, a Scotch-based honey-and-herb liqueur, is what really distinguishes this classic cocktail.
Freeze watermelon, lime juice, and tequila in this boozy frozen pop.
Author: Kay Chun
All about a shandy, what it is and how to make it properly (without confusion about a translation from overseas)!
Author: Christina Conte
Author: Ming Tsai
Author: Marge Perry
Author: Jamie Deen
Author: Yvette Marquez-Sharpnack
Grilling the lemons brings out their aroma and natural sweetness. It also adds a roasty complexity to a super refreshing cocktail.
Author: Kristin Donnelly
A simple rum cocktail recipe made with fresh grapefruit, lemon or lime, and sparkling water. Angostura bitters add a touch of spice.