A martini cocktail recipe that dates back to 1910, made with equal parts gin and dry vermouth.
Author: David Wondrich
Author: Sheila Lukins
Author: Maricel Presilla
Created at an Irish airport by chef Joe Sheridan for passengers who made an emergency landing there, this recipe was then passed along to the bartender at San Francisco's old Buena Vista Hotel.
The ideal aperitivo: simple to make, easy to drink. This equal parts drink brings together bourbon, amaro, Aperol, and lemon juice.
Author: Zach Pollack
Author: Todd Thrasher
All about a shandy, what it is and how to make it properly (without confusion about a translation from overseas)!
Author: Christina Conte
Author: Ryan Magarian
Freeze watermelon, lime juice, and tequila in this boozy frozen pop.
Author: Kay Chun
Author: Camper English
Author: Marge Perry
Author: Melissa Roberts
Author: Gina Marie Miraglia Eriquez
Satisfy your grown-up tastes, as well as your inner child, with this boozy take on the classic St. Patrick's Day milkshake.
Author: Kendra Vizcaino-Lico
Author: Dave Kovner
Author: Bon Appétit Test Kitchen
Drambuie, a Scotch-based honey-and-herb liqueur, is what really distinguishes this classic cocktail.
Author: Yvette Marquez-Sharpnack
This festive Thanksgiving cocktail balances bittersweet Campari with unsweetened 100% cranberry juice. This drink's tartness and bitterness awakens the palate.
Author: Christian Suzuki-Orellana
Simply sherry, sugar, and citrus, the Sherry Cobbler is an American-born cocktail by most accounts. Find out how to make this refreshing drink at home.
Author: Talia Baiocchi
Author: Ming Tsai
Author: Jamie Deen
Grilling the lemons brings out their aroma and natural sweetness. It also adds a roasty complexity to a super refreshing cocktail.
Author: Kristin Donnelly
Author: Maggie Ruggiero