Rosy Peach Ripe Melon Sangria Recipes

ROSY PEACH & RIPE MELON SANGRIA

Steps:

• 1. Place all the fruit in a large pitcher. Pour in wine, juice and Cointreau. Let rest at room temperature for 1 to 2 hours to blend flavors. 2. Before serving, add the sparkling water. Serve in wine glasses over ice and garnish with mint.

PEACH ROSé SANGRIA

Steps:

• In a pitcher, combine all fruit. Top with rosé and liqueur and stir to combine.
• Place in the fridge for 4 hours or more to let the flavors blend. together.
• When ready to serve, fill glasses with ice and fill each glass 3/4 full with sangria. Top with sparkling beverage of choice. Garnish with mint leaves and serve immediately. Enjoy responsibly!

ROSY PEACH & RIPE MELON SANGRIA

Steps:

• 1. Place all the fruit in a large pitcher. Pour in wine, juice and Cointreau. Let rest at room temperature for 1 to 2 hours to blend flavors.
• 2. Before serving, add the sparkling water. Serve in wine glasses over ice and garnish with mint.

SUMMER MELON SANGRIA

Steps:

• Combine all ingredients in a pitcher, and stir, crushing some of the fruit with a spoon.
• Cover, and refrigerate for at least 12 hours or overnight to let the flavors marry before serving.
• Use within 4 days of making (like this would be a problem!).
• Serve over ice, including some of the fruit.