Try bartender Eben Freeman's recipe for a Manhattan cocktail, made with whiskey, sweet vermouth, and bitters.
Author: Eben Freeman
Author: John Besh
Author: Ryan Magarian
Portland-based Salt & Straw adds a drop of vinegar and a hint of pepper to balance the sweetness in this strawberry shake, plus a splash of rum to make it deliciously grown-up. If you're making this for...
Author: Lucia Erriquez Castellana
Author: Ian Knauer
Author: Eben Freeman
Pineapple and rum add rich, sunny flavor to this take on the daiquiri. It's the perfect cocktail for a hot day.
For this take on a mudslide cocktail, combine Kahlúa and Irish cream liqueur with chocolate pudding.
Author: Val Bromann
Author: Rob Willey
(Hot Scandanavian Christmas Punch)
A boozy way to use kumquats!
Author: Christina Conte
This easy gin cocktail is sweetened with a touch of honey. Be sure to shake well-or loosen the measured honey with a few drops of water before adding.