Oreo Cookies And Cream Pudding Shots Recipes

RUM CHATA OREO COOKIE PUDDING SHOTS

Steps:

• Mix pudding, milk, and rum chata.
• Stir for 5 minutes until mixture thickens.
• Fold in cool whip.
• Spoon into individual portion cups.
• Crumble 8 - 10 Oreos and sprinkle on top.
• Cover with lids.
• Freeze for 2 hours before serving.

OREO COOKIES AND CREAM PUDDING SHOTS

Steps:

• Pour pudding mix into a medium mixing bowl. Slowly pour milk and birthday cake vodka or Irish cream liqueur over the pudding mix and stir to combine. Beat with a wire whisk for 2 minutes, until combined and soft. Add up to half a container of frozen whipped topping until thoroughly combines with desired consistency.
• Immediately spoon into serving dishes and garnish with whipped topping and mini Oreos.
• Refrigerate until ready to serve.

OREO® COOKIE GOURMET PUDDING SHOTS

Steps:

• Stir milk, vodka, and pudding mix together in a bowl until mixture thickens. Fold in whipped topping. Spoon into disposable shot cups and refrigerate until chilled, at least 30 minutes.

OREO® COOKIES AND CREAM DESSERT

Steps:

• Combine cream cheese, powdered sugar, and butter in a large bowl; beat with an electric mixer until creamy. Add milk and vanilla pudding mix and beat until well combined and all lumps are gone. Fold in whipped topping.
• Distribute 1/2 of the chocolate sandwich cookies on the bottom of a 9x13-inch dish. Cover with the pudding mixture and top with remaining cookie chunks. Cover and refrigerate for 8 hours to overnight.