Portuguese Roasted Potatoes Recipes

PORTUGUESE ROASTED POTATOES

Portuguese Roasted Potatoes image

Make and share this Portuguese Roasted Potatoes recipe from Food.com.

Provided by Parsley

Categories Potato

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 cups water
2 tablespoons red wine vinegar
3 tablespoons smoked paprika
1 teaspoon sugar
1 teaspoon salt
1 tablespoon fresh ground pepper
1 medium Spanish onion, sweet onion, chopped
1 large tomatoes, seeded and chopped
3 tablespoons chopped fresh parsley
4 large baking potatoes, scrubbed and cut into 2-inch chunks
1 lb smoked sausage, thinly sliced, can use chorizo

Steps:

Preheat oven to 375 degrees F.
Pour water into a roasting pan.
Add vinegar.
Sprinkle paprika and sugar over the water and mix, removing the lumps.
Add salt, pepper, onion, tomato, parsley, potatoes, and sliced sausage. Mix well.
Bake UNCOVERED at 375 1 1/2 - 2 hours. Stir once after 1 hour.
The potatoes will have a nice red color when they are done.

Nutrition Facts : Calories 411, Fat 24.7, SaturatedFat 8.7, Cholesterol 51.6, Sodium 1536.3, Carbohydrate 28.1, Fiber 4, Sugar 3.5, Protein 19.8

PORTUGUESE STYLE ROAST POTATOES

Portuguese Style Roast Potatoes image

Portuguese Style Roast potatoes are a hit at every party! They're a perfect side dish for your roast beef, roast chicken, pork and delicious with your Holiday baked ham.

Provided by Suzy Chaves

Categories Potatoes

Number Of Ingredients 7

Ingredients

2 lb potatoes (either russet, sweet potatoes or yams) cut into 2 inch pieces
1 tsp salt
1 tsp garlic powder
1/2 tsp pepper
1 tsp paprika
1/4 stick margarine or butter, melted
1/4 c olive oil

Steps:

1. Place all ingredients into a large mixing bowl. Toss well to coat potatoes. Place seasoned potatoes into a medium baking pan.
2. Cook at 400 degrees for about 1 hour or until fork tender. Toss potatoes every 15 minutes to achieve a crispy texture.

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