Author: Adeena Sussman
Where a margarita is usually sweetened with orange liqueur, the Rosalita uses amaro instead. This frozen cocktail goes in the freezer before blending.
Author: Maggie Hoffman
Author: Bon Appétit Test Kitchen
Author: Diane Rossen Worthington
Author: Matt Wallace
Author: St. John Frizell
I love grapefruit cocktails year-round, but the rye and sage make this one especially wintry.
Author: Alison Roman
Author: David Lynch
The longer the spices infuse in the rum, the more flavorful it will be.
Author: Bon Appétit Test Kitchen
Author: Eben Freeman
Author: Bon Appétit Test Kitchen
Author: Mary Frances Heck
Author: Jessica B. Harris
Try bartender Eben Freeman's recipe for a Manhattan cocktail, made with whiskey, sweet vermouth, and bitters.
Author: Eben Freeman
Author: Kim Haasarud
Author: Erika Lenkert
For this take on a mudslide cocktail, combine Kahlúa and Irish cream liqueur with chocolate pudding.
Author: Val Bromann