APRICOT SORBET
Make and share this Apricot Sorbet recipe from Food.com.
Provided by Audrey M
Categories Frozen Desserts
Time 20m
Yield 1/2 cup, 16 serving(s)
Number Of Ingredients 4
Steps:
- Combine water and sugar in a large saucepan, and bring to a boil over medium-high heat, stirring occasionally.
- Add apricots, and bring to a boil.
- Cover, reduce heat, and simmer 10 minutes or until apricots are tender.
- Place apricot mixture and vanilla in a blender; process until smooth, and chill.
- Pour mixture into freezer can of an ice cream freezer, and freeze according to manufacturer's instructions.
- Spoon into a freezer-safe container; cover and freeze 2 hours or until firm.
APRICOT SORBET
In Brookline, Massachusetts, Ruth Kahan ends a summer meal with this refreshing treat. With only three ingredients, it's simple to blend and freeze.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Freeze the apricots in a freezer-proof container. Place frozen apricots in a blender or food processor; add sugar and lemon juice. Cover and process until combined. Serve immediately or freeze.
Nutrition Facts :
RUSTIC APRICOT SORBET
Provided by Susan Herrmann Loomis
Categories Ice Cream Machine Dessert Freeze/Chill Apricot Summer Vegan Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 6 servings
Number Of Ingredients 4
Steps:
- Place the water and the sugar in a small saucepan over medium-high heat and bring to a boil, stirring all the while. When the sugar has dissolved, add the apricots, return to the boil, and reduce the heat so the liquid is simmering gently. Simmer the apricots just until they begin to turn tender, about 5 minutes. Remove from the heat and cool completely.
- Puree the apricots and their poaching liquid in a food processor until smooth. Strain the mixture if you like, though it isn't necessary. Chill the mixture in an airtight container in the refrigerator for at least one hour and up to 24 hours.
- Just before freezing, whisk in the lemon juice. Freeze according to the ice cream freezer manufacturer's instructions.
ROASTED APRICOT SORBET
Categories Ice Cream Machine Fruit Dessert Freeze/Chill Roast Lemon Apricot Summer Simmer Boil Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Bring sugar, water, and dried apricots to a boil in a 3-quart heavy saucepan over moderate heat, stirring, until sugar is dissolved. Remove from heat and let stand until apricots are softened, about 1 hour.
- While dried apricots are standing, roast whole fresh apricots in a small roasting pan in middle of oven until soft, about 1 hour. Cool in pan, then peel and pit when cool enough to handle.
- Purée dried apricot mixture, roasted apricots, lemon juice, and almond extract in a blender until very smooth, 1 1/2 to 2 minutes. Force purée through a fine sieve into a bowl, pressing hard on solids and then discarding them. Chill purée, covered, until cold, at least 2 hours.
- Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden.
More about "apricot sorbet float recipes"
OUR 21 BEST APRICOT DESSERT RECIPES | EPICURIOUS
From epicurious.com
- Almond-Apricot Food Processor Cake. Fresh apricots serve as both a garnish and a sweetener in an easy almond-based batter that comes together in minutes in a food processor.
- Grilled Maple-Butter Apricots with Vanilla Ice Cream. Fact: grilled desserts are the best desserts. This fruity finale includes all the greatest things about summer: the grill, beautiful, ripe stone fruit, and melty vanilla ice cream.
- Apricot, Cherry, and Graham Cracker Crumble. Make this simple apricot and dark cherry crumble with a buttery topping using brown sugar and store-bought graham crackers.
- One-Hour Apricot and Almond Galette. A luxurious almond cream makes this one-hour summer stone fruit dessert taste like an all-day labor of love. Get This Recipe.
- Pound Cake with Grand Marnier-Poached Apricots. This moist and tender sponge cake is good. But topping it off with Grand Marnier-poached dried apricots makes it great.
APRICOT SHERBET RECIPE, FROM THE SUMMER SUN
From maureenabood.com
APRICOT SORBET FLOAT
From mealplannerpro.com
APRICOT SORBET - LITTLE FIGGY FOOD
From littlefiggy.com
APRICOT SORBET RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
APRICOT SORBET - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
NO-CHURN APRICOT SORBET & PALE ALE FLOATS
From woodenspoonbaking.com
9 ICE CREAM FLOAT RECIPES READY FOR SUMMER - BON APPéTIT
From bonappetit.com
- Peach and Fizzy Grapefruit Float. In case of sunshine and happiness, make this colorful ice cream float. Spiking it with booze makes it even tastier. View Recipe.
- Green Tea and Ginger Beer Float. Chill glasses in the freezer for 5–10 minutes to keep the ice cream from melting into the ginger beer too quickly. View Recipe.
- Caramel and Root Beer Float. Pour in the root beer slowly, allowing it to cascade over the ice cream, then top off until the glass is full. View Recipe.
- Vanilla Float with Bitters and Cherries. To guarantee perfect scoops, temper your ice cream on the counter for 5–10 minutes. View Recipe.
- Coconut and Cream Float. Pour in the soda slowly, allowing it to cascade over the ice cream, then top off until the glass is full. View Recipe.
21 APRICOT RECIPES FOR LUSCIOUS DESSERTS, SWEET-TART …
From epicurious.com
- Almond-Apricot Food Processor Cake. This apricot recipe masterfully packs stone fruit flavor into a wonderfully moist cake. It all comes together quickly in a food processor, with some apricots puréed and some folded into the batter, infusing their summery flavor throughout.
- Chicken Salad With Apricots, Celery, and Blue Cheese. Apricots add juicy flavor to this summery salad. A mild goat cheese brings out the fruit's sweetness, while a shredded rotisserie chicken makes it main-course worthy.
- One-Hour Apricot and Almond Galette. Put those apricot center stage with this showstopper of a dessert. A luxurious almond cream makes this one-hour summer stone fruit dessert taste like an all-day labor of love.
- Stone Fruit Custard Tart. Apricots and other stone fruits pair wonderfully with nuts. This summer tart from Epi contributor Tara O’Brady has an easy press-in pistachio crust filled with a few pounds of peaches, plums, and/or apricots.
- Radicchio–Stone Fruit Salad. This pretty salad is packed with contrasts: strident bitter greens, juicy stone fruit, toasty walnuts, and creamy sheep's cheese.
RECIPE FOR APRICOT SORBET - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
16 SWEET APRICOT RECIPES - BON APPéTIT RECIPE | BON APPéTIT
From bonappetit.com
APRICOT SORBET FLOAT | DESSERTS, FLOAT RECIPES, DESSERT INGREDIENTS
From pinterest.ca
APRICOT SORBET FLOAT | RECIPE IN 2023 | FLOAT RECIPES, SORBET FLOAT, …
From pinterest.ca
APRICOT SORBET FLOAT RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CREAMY APRICOT SORBET | GOOD LIFE EATS
From goodlifeeats.com
APRICOT RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
APRICOT SORBET FLOATS | RECIPE | SORBET RECIPES, FLOAT ... - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love