MEXICAN QUESO FUNDIDO OR MEXICAN FONDUE
We have probably all had those melted cheese dips that are so popular in Mexican restaurants. This is a much more authentic version yet still simple and yummy. This makes a complete meal that is tasty and FUN! Soyrizo is the Soy based vegetarian version of chorizo. If you have an aversion to cooking with beer you can use some broth in place of the beer. The beer really does impart a special flavor that is unmatched. You could probably use a non-alcoholic beer as well. You could also su the canned chilies and fresh tomatoes with a can of Rotel undrained.
Provided by Mamas Kitchen Hope
Categories High In...
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- If using sausage: Cook sausage to release as much grease and oil as Drain well on paper towels and crumble or chop sausage. We like to grill the sausage outside and let the grease drip off. Plus you get rewarded with a smokiness!
- Meanwhile, in a microwave safe bowl or the removable crock of a small crock pot, heat beer for about 2 minutes or just to a simmer. Add half the cheese, stir well and microwave 1 minute. Add the rest of the cheese and microwave again until everything has melted completely. Stirring and checking at one minute intervals, of half minute if you have a powerful microwave.
- Add remaining ingredients, including chorizo if using, and return again to microwave for about 2 minutes, stirring after each minute.
- Serve with chips , tortillas, bread or veggies for dipping.
Nutrition Facts : Calories 651.6, Fat 48.2, SaturatedFat 30.6, Cholesterol 178.8, Sodium 1121.2, Carbohydrate 11.6, Fiber 0.8, Sugar 7, Protein 39.7
GOAT CHEESE QUESO FUNDIDO (FONDUE)
Provided by Food Network
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring the wine to a simmer in a double boiler. Add the mozzarella and goat's milk cheddar, then stir until melted. Add the remaining ingredients and cook for 5 minutes. Place in a fondue pot and serve with jicama slices and tri-color corn chips.
QUESO FONDUE
This is a GREAT, easy Mexican "fondue.I serve them w/ baked tortilla chips, but I'm sure some fresh veggies would taste good w/ this too.
Provided by sherry monfils
Categories Meat Appetizers
Time 25m
Number Of Ingredients 4
Steps:
- 1. Preheat broiler. Spray a medium-sized casserole dish w/ cooking speay, lightly.
- 2. In skillet over med-high heat, brown the sausages, breaking it up as you brown them. Drain off any fat. Reserve 1 tbsp of the sausages. Spread sausages into bottom of casserole dish.
- 3. Place cheese and tomatoes w/ chiles in a microwaveable bowl. Microwave in 15 second intervals, stirring until melted and combined. Spread cheese mix over sausages. Place top oven rack 6" from heat. Place casserole dish on top rack. Broil until cheese turns golden. Sprinkle w/ reserved sausages. Serve w/ tortilla chips.
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