Chipotle Sangrita Recipes

CHIPOTLE SANGRITA

Chipotle Sangrita image

Provided by Kim Haasarud

Categories Tequila Alcoholic Tomato Cocktail Party Cinco de Mayo Cocktail Party Drink

Number Of Ingredients 4

Ingredients

1 cup tomato juice
1 teaspoon chipotle puree in adobo sauce
Juice from 1 lemon wedge
1 1/2-ounce chilled shot of reposado tequila

Steps:

Combine the tomato juice, chipotle puree, and lemon juice and stir well. Chill. When ready to serve, pour into a shot glass along-side the chilled shot of reposado tequila. Shoot the shot of tequila and follow it with the Sangrita shot.

SMOKY SANGRITA

Smoky Sangrita image

Provided by Florence Fabricant

Categories cocktails

Yield 3 cups, about 12 servings

Number Of Ingredients 5

Ingredients

3 medium-size ripe tomatoes
3/4 teaspoon chipotle powder, or to taste
Juice of 1 1/2 oranges
Juice of 1 1/2 limes
Salt to taste

Steps:

Heat oven to 350 degrees. Halve and core tomatoes, place cut-side up in a baking dish with a half-inch of water, dust with chipotle powder and roast 1 hour. Allow to cool.
Peel tomatoes, chop and mix in a blender with citrus juices. Season to taste with salt and, if desired, more chipotle. Chill.

Nutrition Facts : @context http, Calories 16, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 129 milligrams, Sugar 2 grams

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