This is a Somali recipe. I learned it by watching my Somali friends around Ramadan and I was able to make my own variation. They are really good and I can't stop eating them. They are served during Ramadan,...
Author: SAFIYOSMOMMY
Butter with a beautiful Persian accent. Wonderful on baked winter squash and other veggies, roast chicken or in a tagine. *Dried rose petals are available at Middle Eastern markets and kalustyans.com
Author: Annacia
This dish is tasty and looks gorgeous on a big serving plate as the centerpiece of a meal.
Author: Recipe by Our Cookbook Collection
This is a vegetable soup. Any combination of fresh veggies and meat bones may be used. Do NOT add pulses (dried beans, peas and lentils) or potato rice or other starch. This is simple
Author: Ambervim
Moroccan-inspired ingredients combine for ultimate flavor in this quick and easy breakfast skillet dish.
Author: Laura Shansey
This is a recipe from Madagascar. I converted it to a slow cooker dish so I could take it to work for a fundraiser for 'Operation Rice Bowl.' I tripled the recipe to feed a crowd. I increased the healthy...
Author: greendragonfly67
Make and share this Middle Eastern Marinade for Chicken Kebabs recipe from Food.com.
Author: Boo Chef in West Te
Make and share this Disney's Potato Salad recipe from Food.com.
Author: dustcatcher
A delicious South African dish made with rice, potatoes, green peas and hot chili peppers.
This recipe is from Afri-Chef. It is noted that variation of chili bites actually comes from where on the Cape Peninsula the recipe originated. This is because the availability of spices varied by distance...
Author: Ck2plz
I love Ethiopian food but had difficulty finding authentic recipes online. I ultimately found 3 or 4 recipes and altered them all to incorporate them together in an attempt to capture the flavors. Typically...
Author: Twin Cities
Make and share this Chicken in the Pot With Turnips and North African Spices recipe from Food.com.
Author: Boo Chef in West Te
Make and share this Madagascar Akoho Sy Voanio (Chicken) recipe from Food.com.
Author: Ambervim
You can't beat homemade mayonaise for fresh taste. This quick mayo is from Mauritius and adds something a bit different by using grains of paradise.
Author: Annacia
Make and share this Caraway Infused Oil recipe from Food.com.
Author: Boo Chef in West Te
Some spice pastes contain various colourings and flavorings. This one is natural and will keep for upto one week.
Author: PinkCherryBlossom
This recipe was handed down to me by my mom whom had received this recipe from an Afrikaans lady from the Cape (Cape Town) with whom she nursed with. After being shown the "tricks of the making" this is...
Author: Iluv2cook59
This Moroccan slow cooker dish is the perfect blend of sweetness and spice.
Author: KJones
This recipe was adopted from my dad who was a keen fisherman of Durban's North Pier - with daily fish catches after work, especially the "shad run" he concocted this fish biryani - I have however modified...
Author: Iluv2cook59
A popular savoury Nigerian dish made with black-eyed peas.Two fresh eggs may be added for extra creaminess but the mixture is still delicious on its own. Fresh whole prawns may also be added for variety...
Author: Chef Jean
Africa: Botswana for ZWT 7 www.celtnet.org.uk/recipes/swaziland.php Serve with bread or boiled rice.
Author: MomLuvs6
Make and share this Eggplant Compote recipe from Food.com.
Author: Boo Chef in West Te
For those of us meat-a-tarians at a loss for what to feed our vegan and vegetarian friends, this recipe works really well. Serve the falafel cakes in pocket pita with fresh sliced vegetables and cucumber...
Author: The Magpie
Chef Hassan M'Souli is the owner of Out of Africa restaurant in Manly, in Sydney, Australia and the author of Moroccan Modern, from which this eggplant recipe is taken.
Author: Rhiannon and Matt
This lettuce salad recipe my aunt gave me It is a winner it can be used for many occasions The reason for soaking the onions in ice water is the onions become sweeter. This salad can be served with any...
Author: JeanineD 2
Make and share this Madagascar Lasary Voatabia recipe from Food.com.
Author: Ambervim
In this dish, the Instant Pot® is used to create a dish reminiscent of a slowly braised stew in a traditional clay tagine. It's a sweet-and-savory, highly flavorful combo that will take you back to your...
Author: Diana71
Impress your friends with this classic Middle Eastern dish which can be spiced up or toned down according to preference. Great for chilly autumn or winter days. All the prep time is in the chopping, the...
Author: SKIDMORA
Make and share this Skewered Pork, Fruit and Vegetable recipe from Food.com.
Author: morgainegeiser
Here's a salad that evokes the smells and tastes of Morocco. 'Chakchuka' is a wonderful side dish that refreshes with the tanginess of preserved lemons, leaving a lovely lingering after-taste. It has real...
Author: Rhiannon and Matt
Make and share this Chilled Avocado Soup from the Ivory Coast recipe from Food.com.
Author: Queen Dana
This is a Tunisian egg dish that I learned from my mother in law on one of my trips to Tunisia. It can be made with liver (like my mother in law uses), chicken, lamb, or even just vegetables. I prefer...
Author: Asma Khalfaoui
Make and share this North African-Style Alaska Salmon recipe from Food.com.
Author: gailanng
This is adapted from a weight watchers recipe in the New Complete Cookbook. I added smoked turkey, because I used to get a similar soup in a little bookstore cafe in Bellingham, Washington. This soup reminds...
Author: Mo-B4687
Make and share this CIGARS WITH ALMONDS AND HONEY. recipe from Food.com.
Author: kazi.recipe
POSTED FOR ZWT 4: Getting the REAL peri-peri oil recipe is a pain in the backside, and you never really find it. This is the nearest to the real thing, I think, but I don't take responsibility!! You won't...
Author: Zurie
This is a delicious and very different pasta dish, inspired by the African cuisine. Created by chef Keith Famie.
Author: LifeIsGood
Make and share this North African-Style Alaska Salmon recipe from Food.com.
Author: gailanng
This recipe is from the West African Region of Ghana. Adapted from Traditional African Cooking. I bet this would be a tasty vegetarian dish if you omitted the beef.
Author: Brenda.
In this dish, the Instant Pot® is used to create a dish reminiscent of a slowly braised stew in a traditional clay tagine. It's a sweet-and-savory, highly flavorful combo that will take you back to your...
Author: Diana71
Had this delicious soup served with a green salad and bread at Sandra Phinney's in Carleton, Nova Scotia. You can use smooth or crunchy peanut butter.
Author: reya doucette
This is an African (Mozambique) curry that can be done with chicken, shrimp, or crab. Goes well with tomato chutney and onion hot sauce. For shrimp or crab, use 1 pound.
Author: VALERIEKOOKA
A tasty, lemony, Moroccan dish that goes well with rice. Note: Be careful with the salt as the olives are already salty.
Author: NIBLETS