Caraway Infused Oil Recipes
CARAWAY INFUSED OIL
Make and share this Caraway Infused Oil recipe from Food.com.
Provided by Boo Chef in West Te
Categories African
Time 15m
Yield 3 Cups, 20 serving(s)
Number Of Ingredients 2
Steps:
- In stainless steel, glass or ceramic bowl, combine oil and caraway. Leave loosely covered with plastic wrap in a cool, dry place for 3 days. Strain oil through a double layer of cheesecloth and discard spice sediment. Pour oil into clean glass jar with snug-fitting lids. Keep refrigerated and use within 1 month.
Nutrition Facts : Calories 289.1, Fat 32.7, SaturatedFat 2.3
CARAWAY PORK SAUSAGES WITH RED WINE
Provided by Marian Burros
Categories dinner, appetizer, main course
Time 30m
Yield about 20 3-inch links
Number Of Ingredients 6
Steps:
- Combine all ingredients, and using sausage stuffer, stuff into casing, twisting and tying at 3- or 4-inch intervals. Prick with fork.
- Place in boiling water; reduce heat and blanch for 5 minutes after water returns to a boil.
- To serve, broil or grill. Serve with coarse-grained mustard.
Nutrition Facts : @context http, Calories 171, UnsaturatedFat 7 grams, Carbohydrate 1 gram, Fat 12 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 4 grams, Sodium 182 milligrams, Sugar 0 grams
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