Dhansak Spice Paste Recipes
DHANSAK SPICE PASTE
Some spice pastes contain various colourings and flavorings. This one is natural and will keep for upto one week.
Provided by PinkCherryBlossom
Categories African
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place everything in a food processor and process to a rough paste.
- to store, spoon into an airtight jar, cover with a thin layer of oil and store for upto one week in the fridge.
Nutrition Facts : Calories 43.8, Fat 0.7, SaturatedFat 0.1, Sodium 7, Carbohydrate 9.6, Fiber 2.1, Sugar 3.3, Protein 1.5
MOROCCAN SPICE PASTE
This creates a wonderful paste that can be used in a variety of ways- roasting meat, vegetables, grilling sausages, with rice or couscous. The flavours blend to make a vibrant, warm dish.
Provided by Shuzbud
Categories Lemon
Time 5m
Yield 1/8 cup
Number Of Ingredients 6
Steps:
- Mince/crush the garlic and set aside in a bowl.
- Add the other ingredients and mix.
- Cover and leave for at least an hour before using, for the flavours to blend.
- Use as a rub for meat or dilute with extra olive oil and roast with your choice of vegetables.
FIVE SPICE PASTE
Easier to use in stir fries than five spice powder, this will keep in a sealed jar for upto one week in the fridge.
Provided by PinkCherryBlossom
Categories Asian
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Blend all ingredients to a paste and store in a sealed container.
Nutrition Facts : Calories 9.9, Sodium 503.2, Carbohydrate 1.5, Fiber 0.1, Sugar 0.2, Protein 1.1
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