A delicious blend of flavors. Comfort food. Extremely aromatic and fragrant.
Author: Shanda
This is a famous Arabian dessert. It's more like cream caramel in texture, but it is much lighter. I wanted to share this with you guys, not only the recipe but sharing with you my Arabian roots. The rose...
Author: bmaaq
This recipe was initially posted in response to a round the world game. Not only did it sound good but once I got around to trying it myself, it WAS good! I'm not usually a cucumber person but I really...
Author: Missy Wombat
You can use any good-quality white fish in this dish, but trout and flounder are great choices. You can also do most of the preparation ahead of time, by taking the marinated fish outside (use an ice chest...
Author: kellychris
This is based on a recipe from Jill Norman's book, The Complete Book of Spices. The intro to the recipe says, "Couscous with fish is popular along the Tunisian coast. Saffron, cumin and coriander are the...
Author: mersaydees
Make and share this Egyptian Red Snapper in Red Pepper Mint Sauce recipe from Food.com.
Author: Pot Scrubber
Peppermint liqueur has been made at the Cape (South Africa) since before 1800. Very refreshing!
Author: HYNCH
Make and share this Berberé (Spicy Red Pepper Paste) recipe from Food.com.
Author: Rita1652
Green beans are simmered with a spicy beef and tomato sauce in this recipe.
Author: JAVONNES
This marinade is quite versitalie. It can be used on seafood, poultry, beef or pork. This makes enough marinade for 1 1/2 to 2 lbs of meat.
Author: Stacey Sweet
These are Lourenco Marques Prawns or Prawns Mozambique. Prawns from the waters off Mozambique are famous for the large size and delicious flavor. These are marinated in a peri-peri marinade and grilled....
Author: mary winecoff
A Malagasy traditional dish, a pot over the fire with only leafy vegetables. It varies greatly throughout the country. Ro=soup Mazava=Clear. If there is meat, it is of lower quality and small quantity,...
Author: Ambervim
From the Raley's magazine Something Extra, This is posted for the zaar world tour.The time listed does not include 1 hr. refrigeration time. Approved for ZWT 6 NA*ME
Author: cookiedog
Lemon and Pistachio Couscous is delicious with fish and chicken or lamb and quick to prepare. What more could you ask for?
Author: Kate in Katoomba
I found this on en.ljbc.net. I'm posting it for ZWT 6. North Africa. Note: vegetable ghee is called samn.
Author: CJAY8248
Tilapia roasted with chickpeas, tomato, & cilantro, topped with creamy yogurt sauce.
Author: Kristin Ramirez
This is a very unique dish that can be found all over Jerusalem. It is a noodle casserole with carmelized sugar and lots of black pepper. Serve this warm as a different kind of side dish. I originally...
Author: scancan
A delicious chicken pie with a subtle difference - found on my travels in the Middle East and North Africa. Makes a good buffet dish. Make sure bouillon is strongly flavored.
Author: flute
Egyptian pita pockets. After cooking, consider adding lettuce, cheese, tomatoes, or jalapeno/serrano peppers into the pita pockets as well.
Author: Gevans
This recipe was featured on week 46 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Cameroon is my 46th stop. I did take a few liberties with this recipe,...
Author: GiddyUpGo
The preserved lemon in this extremely tasty dish brings out the full flavor of the lamb! I serve these lamb chops on a bed of couscous, with tabbouleh as a side dish. Enjoy with a wine of your choice,...
Author: Craig Nanango
Make and share this Saffron & Raisin Couscous With Fresh Mint recipe from Food.com.
Author: Az B8990
Simple spicy seafood from Mozambique. Serve with rice and lemon quarters for garnish. Adapted from "The Africa Cookbook".
Author: realbirdlady
Make and share this Chermoula Mayonnaise recipe from Food.com.
Author: gailanng
Recently I was planning an African-themed party, and I came across a recipe for a Somali snack by this name. The first version I tried was a little too sweet for me, and the consistency was all wrong for...
Author: Annie Douglass Lima
From Ghana, West Africa This soup is usually served with FUFU, an Akan dumpling made from yams, plantinas, cassava or even processed potato flakes. The FuFu should sit like an island in a sea of soup.This...
Author: mnmfarris
Grains of Paradise were a common spice in Europe before the discovery of black pepper. It's still used in North and Western Africa. The flavor is similar to that of pepper, but it has a slightly more fruity...
Author: Sascha
Spicy-spicy African chicken pili pili is great served with spiced corn and dill rice pilaf.
Author: YOLANDA
Fiery harissa and smoky paprika in a mayo base stand up to the distinctive flavor of mighty wild salmon.
Author: Cazuela
POSTED FOR ZWT 4: Getting the REAL peri-peri oil recipe is a pain in the backside, and you never really find it. This is the nearest to the real thing, I think, but I don't take responsibility!! You won't...
Author: Zurie
This dessert's coconut and creamy taste is irresistible! For the weight watchers this could be too much! You can add more sugar to this dish, according to your taste.
Author: KULSUM HUSSEIN
In this Algerian tagine, chicken thighs are cooked on a bed of spiced onions, then roasted with carrots and sweet potatoes. Raisins and prunes are added for a sweet touch.
Author: Fatilala
Ras el hanout is a North African Spice and it's name translates loosely to "House Blend". It can contain as many as 50 ingredients including rosebuds and Spanish fly. This is a simple mix I'm submitting...
Author: JustJanS
This is one of my favorite Egyptian desserts that my mom used to make while we were growing up. Serve hot or cooled.
Author: UnboundedPassion
Here's a little twist to a great chocolate dessert fondue using one of South Africa's most exotic liqueurs. I found out about this wonderful liqueur on a trip to Cape Town and knew it would be a great...
Author: calkevin77
nice low fat - low cal - a fish from South Africa This was delicious, texture much like Cod and a mild flavour.
Author: Derf2440
Make and share this Marrakesh Couscous recipe from Food.com.
Author: ratherbeswimmin
(From "The Peanut Butter & Co. Cookbook: Recipes from the World's Nuttiest Sandwich Shop," by Lee Zalben, owner of the Peanut Butter & Co. Sandwich Shop, 240 Sullivan St.)
Author: ssej1078_1251510
Recipe found on www.eatingwell.com. This is a version of the classic North African herb paste known as chermoula serves as both a marinade and a sauce for this richly flavored salmon. If it is too cool...
Author: januarybride
Make and share this Moroccan-Inspired Barbecue Sauce recipe from Food.com.
Author: COOKGIRl
Make and share this Cape Verde Vegetable Soup recipe from Food.com.
Author: Gracie92
This one-dish stew is deliciously different. It is very healthy, also. My husband asked for seconds! Serve in soup bowls.
Author: Keep it Tasty
Entered for safe-keeping. From June 2012 Vegetarian Times. Tabil means coriander in Tunisian Arabic. Coriander is a pungent, slightly peppery seed. (Tunisia is located in the middle of Northern Africa.)...
Author: KateL
This is Hot Red Pepper condiment. Most meals in Madagascar are simply prepared. This is served in tiny butter dishes or passed around in a bowl for people to spice to taste. When I served it at a dinner...
Author: Ambervim
Make and share this Mint-Cilantro and Coconut Rice recipe from Food.com.
Author: wicked cook 46
This recipe has been tried and tested in my kitchen from "one" of my favourite recipe books that my mom sent me from South Africa. "you super winning recipes" by Carmen Niehaus. Luckily I managed to find...
Author: Iluv2cook59