Hawawshi Recipes

HAWAWSHI

Hawawshi image

Egyptian pita pockets. After cooking, consider adding lettuce, cheese, tomatoes, or jalapeno/serrano peppers into the pita pockets as well.

Provided by Gevans

Categories World Cuisine Recipes African North African Egyptian

Time 50m

Yield 5

Number Of Ingredients 11

Ingredients

½ pound ground beef
2 tomatoes, diced
1 large onion, diced
1 green bell pepper, diced
1 pinch paprika, or to taste
1 pinch ground coriander, or to taste
1 pinch ground cinnamon, or to taste
1 pinch ground nutmeg, or to taste
salt and ground black pepper to taste
5 pita bread rounds, split
1 tablespoon corn oil

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Let cool slightly.
Mix beef, tomatoes, onion, bell pepper, paprika, coriander, cinnamon, nutmeg, salt, and pepper together in a large bowl. Stuff mixture inside of pita bread rounds.
Brush tops with corn oil and wrap each in aluminum foil. Place on a baking sheet.
Bake in the preheated oven until toasted and vegetables are softened, about 30 minutes.

Nutrition Facts : Calories 274 calories, Carbohydrate 34.6 g, Cholesterol 28.3 mg, Fat 9.1 g, Fiber 3.1 g, Protein 13.3 g, SaturatedFat 2.7 g, Sodium 330.1 mg, Sugar 4.1 g

HAWAWSHI

Hawawshi image

Packed with flavor, this Egyptian sandwich recipe is delicious and will surprise both you and your taste buds! VIDEO https://youtu.be/d7eXMK4ZPc0

Provided by CLUBFOODY

Categories Lunch/Snacks

Time 32m

Yield 6 serving(s)

Number Of Ingredients 19

Ingredients

1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon allspice
1/2 teaspoon hot paprika
1/2 teaspoon ground cardamom
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1 tablespoon olive oil
1 cup white onion, finely chopped
1 cup red pepper, finely chopped
1 large jalapeno pepper, finely chopped
2 large garlic cloves, pressed
1 1/2 lbs lean ground beef
3 tablespoons tomato paste
1/2 teaspoon sea salt, to taste
1/2 teaspoon black pepper, to taste
1 tablespoon parsley, finely chopped
3 large pita bread (substitute baladi bread)
1 tablespoon clarified butter (or as needed)

Steps:

SPICE MIX:.
To make the spice mix; in a small bowl, add cumin, coriander, allspice, hot paprika, cardamom, ground cloves and ground cinnamon; whisk well and set aside.
SANDWICH:.
Preheat oven to 400ºF/200ºC.
In a large saucepan over medium heat, add oil and when it gets hot, add onions, red peppers and jalapeño peppers; sauté for 1 minute. Add pressed garlic and sauté for 30 seconds. Add ground beef and break the meat down into small pieces. Add tomato paste, incorporate it into the mixture and cook the ingredients no longer than 2 minutes.
Remove from the heat and transfer the meat mixture into a large bowl. Add the spice mix and season with ground sea salt and freshly ground black pepper as well as chopped parsley; stir everything together.
Scoop up the mixture and fill each pita pocket, leaving any liquid behind so the bread doesn't get soggy. Transfer them to a baking sheet lined with parchment paper before lightly brushing on some clarified butter on top.
Transfer to the preheated oven and bake for 14 minutes. Halfway through cooking, carefully flip them over, return them to the oven and bake for the remaining time. When it's done, serve them immediately with my Creamy Tahini Sauce.

Nutrition Facts : Calories 351.3, Fat 16.2, SaturatedFat 6.2, Cholesterol 78.8, Sodium 497.1, Carbohydrate 23.7, Fiber 2.5, Sugar 3.7, Protein 26.6

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