My son, Tyler, loves these and even asked me to make them for his school party instead of cupcakes! Now his classmates love them, too, and I make them for every party. To keep it easy, I usually get the...
Author: Taste of Home
Nachos you can feel good about! This meaty topping has less fat and sodium than typical nacho beef because you use lean meat and make your own seasoning. The versatile dish is a tasty go-to for a party....
Author: Taste of Home
Inspired by Mediterranean classics such as pissaladiere and focaccia,this tart has a soft, chewy, rosemary-imbued crust. Sweet caramelized onions and roastedtomatoes settle in next to piquant black olives...
Author: Martha Stewart
One appliance, four snacks! There's almost nothing the air fryer can't crisp up--from chicken wings and tortilla chips to sweet potato chips and onion rings, your next snack attack is covered with these...
Author: Chris Rosa
A friend shared the recipe for this cold pizza that gets its crispy crust from refrigerated crescent roll dough. My co-workers especially like it when I bring this refreshing snack in to work.
Author: Taste of Home
Warm and cheesy, this spread is absolutely scrumptious served on toasted pita wedges. Its colorful appearance makes a stunning addition to any buffet. -Teresa Emanuel, Smithville, Missouri
Author: Taste of Home
Here's what you need: warm water, active dry yeast, olive oil, all-purpose flour, salt, dried thyme, black pepper, fresh rosemary, mixed tomato, fresh rosemary, caramelized onion, garlic, mixed olive,...
Author: Jordan Kenna
I host an annual Christmas party for some friends, and one year, I made a dish from each person's background, including these Dutch meatballs with a crispy coating. Talk about a hit! -Tracey Rosato, Markham,...
Author: Taste of Home
My husband fine-tuned this recipe-and the results were spectacular! These spicy-hot grilled wings help make the party. You can easily adjust the heat level by altering the amount of chili powder and cayenne....
Author: Taste of Home
Kids and adults alike will be delighted by this irresistible combination of gooey melted cheese and crisp, golden breading.
Author: Riley Wofford
This crowd-pleasing approach to serving oysters has a little something for everyone: a classic mignonette, a spicy variation with jalapeno, and a zippy fresh horseradish sauce. Shucking your own oysters...
Author: Martha Stewart
Generous chunks of swordfish and salmon line up with cherry tomatoes in this easy seafood dinner recipe. Basil oil provides the extra flavor for the grilled kebobs.
Author: Martha Stewart
Satisfy hearty appetites with these golden loaves. Each slice is like a hot sandwich packed with ham, broccoli and Swiss cheese. Hot pepper sauce adds a nice kick, while refrigerated crescent rolls make...
Author: Taste of Home
My family asks for these saucy meatballs all year long. I like to make them with ground beef in the winter and ground turkey in the spring.-Rachelle Stratton, Rock Springs, Wyoming
Author: Taste of Home
Specially made for Hanukkah, latkes are potato pancakes that are fried in oil in recognition of the ancient lamps that held only enough oil for one day but miraculously burned for eight. Adding parsnips...
Author: Martha Stewart
While I was growing up, I would sit for hours reading cookbooks from cover to cover. I've carried that love of cooking with me through the years. I found this recipe when we lived in Wisconsin. - Julie...
Author: Taste of Home
I love the nutty flavor tahini adds to hummus, but it's high in fat. I modified a traditional recipe, slashing the fat while keeping that tahini kick. -Josephine Piro, Easton, Pennsylvania
Author: Taste of Home
Here's what you need: potatoes, eggs, grated parmesan cheese, fresh parsley, dried oregano, paprika, garlic powder, salt, pepper, red pepper flakes
Author: Merle O'Neal
White asparagus, which is grown without sunlight, to keep it from becoming green, is the preferred form for the vegetable in Europe. This recipe makes an excellent first course, with the mildly nutty flavor...
Author: Martha Stewart
A trip to Spain introduced me to its culinary treasures, like Manchego cheese and sherry. This appetizer always impresses folks who've never tasted roasted grapes. They're amazing. -Janice Elder, Charlotte,...
Author: Taste of Home
Here's what you need: large flour tortillas, pesto, cherry tomato, turkey, baby spinach, provolone cheese
Author: Kiano Moju
"I prepared this for a party, and everyone thought it was great," writes Mary Ann Zadvorny of Stoney Creek, Ontario. "It is fast, easy and impressive.
Author: Taste of Home
My family excepts me to bring these bruschetta to every function. The artichoke sun-dried tomato combination is a tasty alternative to the traditional versions. I've even tossed the mixture with spaghetti...
Author: Taste of Home
Here's what you need: frozen spinach, ricotta cheese, mozzarella cheese, garlic, butter, parmesan cheese, fresh parsley, egg, water
Author: Pierce Abernathy
Seafood lovers will savor these yummy bites from field editor Maria Regakis of Somerville, Massachusetts. Maria stuffs mushroom caps with a pleasing combination of minced clams, cheese and seasonings.
Author: Taste of Home
Here's what you need: large seedless watermelon, cucumber, feta cheese, fresh mint, olive oil, salt
Author: Betsy Carter
This creamy dip is oozing with cheesy goodness thanks to the combination of cream cheese and mozzarella. We topped ours with pepperoni slices, but you can easily customize it with your favorite pizza toppings....
Author: Taste of Home
Our winters can get cold here, so I like to warm up holiday guests with oven-fresh appetizers. Crunchy bread slices are topped with mushrooms, artichokes and a blend of cheeses. -Nancy Mueller, Bloomington,...
Author: Taste of Home
I have been making this scrumptious dip for 25 years, and I can't think of a time where there haven't been multiple requests for the recipe. It's wonderful for the holiday celebrations, sports parties...
Author: Taste of Home
Here's what you need: chicken wings, baking powder, salt, butter, garlic, dried italian herb blend, fresh parsley
Author: Camille Bergerson
Here's what you need: sour cream, Hidden® Valley Ranch Dip Mix, bacon, shredded cheddar cheese, green onions, hot sauce, freshly ground black pepper, Vegetable chip
Author: Hidden Valley® Ranch
This is one of my favorite potluck recipes. I frequently am asked for the recipe.-Linda Harrington, Hudson, New Hampshire
Author: Taste of Home
I've had a hundred requests for this recipe over the years. Perfect for brunch or as an evening snack, this sausage-filled bread is not tricky to make-and I never have to worry about storing leftovers!...
Author: Taste of Home
You may be surprised when you see how easy it is to make a batch of Fried Dill Pickels. Don't be surprised if they get snatched up in a flash! -Eloise Maynor, Scottsboro, AL
Author: Taste of Home
Here's what you need: puff pastry, pesto sauce, chicken, shredded parmesan cheese, kosher salt, eggs, fresh parsley
Author: Betsy Carter
Shrimp and rice are two foods that are abundant in our area. These shrimp puffs are my family's favorite. In fact, they prefer them to fried shrimp.
Author: Taste of Home
With its toothy grin, lovely golden crust and tummy that's perfect for serving dip, this charming rabbit is sure to bring a smile to guests young and old. -Taste of Home Test Kitchen
Author: Taste of Home
This easy-to-fix kielbasa appetizer is coated in a thick, zesty sauce with just the right amount of sweetness. -Barbara McCalley, Allison Park, Pennsylvania
Author: Taste of Home
Here's what you need: rice, bacon, shredded mozzarella cheese, grated parmesan cheese, italian breadcrumb, eggs, oil, marinara sauce
Author: Rie McClenny
I like to shape this pepper jelly spread like a Christmas tree around the holidays, but this is a recipe I make year-round. -Charolette Westfall, Houston, Texas
Author: Taste of Home
Author: insanelygood
Nobu's sashimi salad features partially cooked yellowfin tuna, a boon to anyone who doesn't enjoy completely raw fish. Nobu suggests serving this salad on just one plate. It's meant for sharing.
Author: Martha Stewart
These elegant mixed nuts perk up a plate of seasonal snacks.
Author: Martha Stewart
Our secret to making this classic finger food extra irresistible? Brush the puff pastry with honey mustard before baking these pigs in blankets.
Author: Martha Stewart
This grilling recipe has been in our family for many years and always gets rave reviews. I combine tender marinated shrimp with bacon strips to produce these delightful appetizers that will surely disappear...
Author: Taste of Home
Author: Martha Stewart
These rich treats are perfect with cocktails.
Author: Martha Stewart
Nothing is easier then these delicious breadsticks. They are perfect for breakfast or as a side to a hot bowl of soup or stew.-Gail Sykora, Menomonee Falls, Wisconsin
Author: Taste of Home