From Hungry Girl: "Hip Hip Brulee! This calorie-cutting custard is creamy enough to satisfy even the PICKIEST creme brulee fans, so get ready to INDULGE! BTW, this recipe was co-developed with the QUEEN...
Author: senseicheryl
Make and share this Salmon Cakes With Dill Sauce recipe from Food.com.
Author: Aunt Willie
These are very easy to put together, you'll be done in under 30 mins. There is no baking but there is a 1 hr chill time. The bars look so tempting when cut and the layers are showing.
Author: Annacia
This cheeseburger pizza is so different from the others on 'zaar' I renamed it 'Big Mac' because it tastes like a big mac only better. My son Christopher was served this as an appetizer at a bar. Very...
Author: Chef 167408
This is the easy way out for potato salad, when you're not in the mood to cut up potatoes. This was demonstrated at the Southern Living Cooking Show in Orlando a few years ago.
Author: FLKeysJen
Yummy little appetizers that are fried crisp with a sweet dipping sauce. You could also opt to make little beggar purses and steam them to put in a soup. Great for OAMC too. :)
Author: 2Bleu
Make and share this Creamy Goat Cheese Polenta recipe from Food.com.
Author: Corrinne J
Very easy and very yummy appetizer. These can be made ahead of time and ready to pop into the oven minutes before serving. Trust me, these will be gone minutes after you set the plate down! There are similar...
Author: coastmom
Earlier, I had posted Recipe #285307 after watching an episode of Ina Garten's show on the FoodNetwork. Now, I have finally tried the Fresh Pea Soup from that airing and found that I love it, as well....
Author: Ms B.
Here where I live, an omelet is not eaten for breakfast, but rather for dinner or a great luch in the middle of the day. This wonderful omelet can of course, be eaten any time. It comes from our local...
Author: silly sally
This salad has fresh spinach and basil leaves and is topped with a creamy pine nut dressing. From the R.S.V.P. section of a May 1989 issue of Bon Appetit. It was requested from Woodrow's Bar and Grill...
Author: Leslie in Texas
A different take on pizza. I haven't tried the recipe yet, but my sil raves about the pizza. She said its excellent served with beer.
Author: Dissie
An easy recipe that can be used for ice cream topping, gift giving at Christmas or just simply on a cookie platter. Great on a salad with dried cranberries and feta cheese.
Author: jrbennett
Another recipe from a cookbook by Joanna Farrow, I borrowed this book from the library and their are some great easy family meals in it, so Id like to share them with you.
Author: Evie3234
I got this recipe from my mom's old cookbook that she has been cutting and pasting recipes in for years. Have no idea where most of them came from but most are pretty old recipes. Some have names, some...
Author: KGCOOK
Make and share this Roasted Salmon With Mustard-Dill Glaze recipe from Food.com.
Author: chrish574
Make and share this Mediterranean Chopped Salad recipe from Food.com.
Author: Natasha Feldman
Make and share this Broccoli Shrimp Pasta Toss recipe from Food.com.
Author: jonesies
My neighbor was telling me how much he enjoyed this burger from Taco Bell in the eighties. I found this on grouprecipes.com. I plan to make this as a surprise for him on his birthday. I plan to serve these...
Author: CJAY8248
Make and share this Pasta With Creamy Garlic and Walnut Sauce recipe from Food.com.
Author: LMillerRN
I love spritz cookies. They are the buttery cookies that are made with a cookie press. I have the Pampered Chef version (actually who doesn't?) of the cookie press and it really is easy to use. But, these...
Author: mconnolly99
This is a great recipe that is requested time and time again. It is best when served with Chicken in A Biskit Crackers. Everyone who tires this cheese ball RAVES about it!! The chicken spread is from the...
Author: teresas
These are inexpensive, easy, quick to put together and can be served room temp or right out of the oven. Cut into wedges like small pizza slices. They never last long and you can really use any toppings....
Author: SarasotaCook
I have not tried this recipe. I got this recipe from Obesity Help. The recipe was posted by A Better Jennifer.
Author: internetnut
Make and share this Foil Wrapped Orange Roughy recipe from Food.com.
Author: QueenJellyBean
This recipe is from Rachel, my MIL. She got the recipe from her SIL and she notes that these sandwiches freeze well before cooking.
Author: janem123
I saw Paula Deen make these on television today. If you can't find party rye you can cut regular size bread into fourths. These can also be served at room temperature.
Author: cookiedog
This is a recipe I found in one of my recipe magazines (I think Cook's Country). It is a really nice side dish with grilled meat or fish and, it is a nice alternative to your everyday potatoes.
Author: jkoch960
I have a freezer full of Seafood, that my DH had gotten one day, It contained, Cooked Shrimp, raw shrimp, Lobster Tails, Two King Crab legs,(the crab legs were Cut up) Scallops, and last item,, Dover Sole....
Author: Denises
Make and share this Ginger-Lime Salmon recipe from Food.com.
Author: mielhollinger
Quick and easy recipe adapted from Kraft Food and Family magazine. The mushrooms and artichokes give this a great flavor. I made this using fetuccini.
Author: Kozmic Blues
My DH was excited when I found this recipe in *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir. The English translation of *Plokkfiskur* is *Mashed Fish* but I found that title...
Author: twissis
These have been a favorite for years, when I serve these at my get togethers or make them for socials and large events they are always the first to go and everyone wants the recipe, I suggest to use large,...
Author: Kittencalrecipezazz
I wrote up this recipe after I had cooked it a few times and decided I liked it. I originally made the white pizza as an excuse to cook up a whole bunch of fresh garlic and tomatoes that I had gotten from...
Author: Jack 937
Buy the large (26-30 per pound) or the jumbo (12-16 per pound) shrimp for this recipe. Jaques indicates this recipe serves 4 as a first course. I double it and use it as our meal with crusty french bread...
Author: ctrmom
Make and share this Lemon Chicken Fettuccine With Snow Peas recipe from Food.com.
Author: loof751
Make and share this Shrimp and Broccoli Rabe recipe from Food.com.
Author: Cookaholic Girl
These hearty sandwiches are great for holiday parties or any get-together. Recipe is from Taste of Home. This requires no cooking time. These can be made the day before. They need to refrigerate overnight...
Author: CookingONTheSide
Make and share this 24 Hour Vegetable Salad recipe from Food.com.
Author: QueenJellyBean
This one is pretty simple and pretty yummy. I can't get enough of any kind of dill sauce so I make it quite frequently.
Author: pesce_gurl
Make and share this Baked Spinach Parmesan Dip recipe from Food.com.
Author: iris5555
If you like pickled onions and beets along with your eggs, you'll like this recipe. The juniper berries can be eliminated.
Author: Kathy228
Make and share this Cherry Vanilla Fudge recipe from Food.com.
Author: dicentra
I love there coleslaw. The portion it makes is really big so I cut it down to 3rds. I also used spelnda instead of sugar and did it to taste instead of adding it all at one time.
Author: shiobhan_rei