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Super Easy Southern Okra Succotash

This is one time that frozen vegetables work better than fresh. You can play with different spices if you like, it's very forgiving. A finely diced Jalapeno is good for a little bite. Butter works well...

Author: Chief Jack

Glazed Grilled Salmon

Steamed baby red potatoes and a crunchy cucumber and snow pea salad are great accompaniments to this flavourful salmon.

Author: evelynathens

Memphis Style Mustard Coleslaw Recipe

This is THE most flavorful coleslaw recipe you'll ever try, I can promise you that. You've never had anything quite like this. Perfect with Memphis barbeque ribs or chicken (or whatever), you'll probably...

Author: Miss V

Diavolo Sauce

Make and share this Diavolo Sauce recipe from Food.com.

Author: move2themusic

Roasted Halibut Wrapped in Prosciutto

Another great recipe from the back of the 2012 edition of Eat This, Not That! by David Zinczenko and Matt Goulding. This cooking method can be done with other meats, too. Chicken breast or pork loin can...

Author: Greeny4444

Best Ever Layered Mexican Dip

Make and share this Best Ever Layered Mexican Dip recipe from Food.com.

Author: JLBurnell

My First Yellow Crookneck Squash Fried

Well the name says it all. I decided to plant yellow squash this year and they are coming in so I figured let's do something with them along with the other stuff coming out of the garden. * any additional...

Author: Chef1MOM-Connie

Bacon Wrapped Citrus Scallops

Make and share this Bacon Wrapped Citrus Scallops recipe from Food.com.

Author: loof751

Another Catalina Pasta Salad

The first time I had this salad, I thought it was some sort of a cheese mixed with pasta. The original recipe was made with chili-mac pasta and hardboiled eggs. I now use rotini pasta and never use the...

Author: Chef Shelby

Best Ever Croutons

I loved the croutons at 'The Outback' so much, that I created a recipe that I feel has a similair taste, Now our guests beg for my ceaser salad just for the croutons!!!

Author: ChickNpie

PAN SEARED HALIBUT RECIPE WITH LEMON BUTTER SAUCE

Make and share this PAN SEARED HALIBUT RECIPE WITH LEMON BUTTER SAUCE recipe from Food.com.

Author: Robbie 22

Shrimp Stuffed Poblano Peppers

I read somewhere that Americans seem to love any type of stuffed food. This recipe is poblano peppers stuffed with shrimp and cheese.

Author: threeovens

Easy Baked Caesar Salmon

Bread these fillets in the morning, refrigerate and pop them in the oven after work; serve with some rice/pasta and a veggie and you will have dinner on the table in half an hour! An easy weeknight seafood...

Author: TheDancingCook

Cream of Potato & Cheese Soup

I first had something like this at school I liked it, so I went home and tried to make it myself, I have now perfected it. It's great as a starter or as a meal in itself.

Author: Candice Hibbs

Buttered Noodles With Caraway Seeds

Make and share this Buttered Noodles With Caraway Seeds recipe from Food.com.

Author: threeovens

Rye Bread Dill Dip

I found this recipe years ago in a Hidden Valley Ad and it is always a hit at parties. The blue cheese adds a nice bite in taste. I can't get the dry blue cheese anymore so I use regular dressing. This...

Author: eat to lose

Chili With Noodles

Chili with Noodles is both easy to prepare and versatile; this is my version. You can use any kind of pasta, adjust the amount of water to obtain preferred consistency, and add or change the types of hot...

Author: Chickermunker

Trixie's Salmon Patties With Creamed Peas

This was my mom's recipe (Trixie was my dad's nickname for her; sure to get a reaction!). It's quick, easy, inexpensive, and true comfort food. Be sure to serve with homemade mashed potatoes to get the...

Author: Vina7737

Cod Croquettes

Make and share this Cod Croquettes recipe from Food.com.

Author: Phil Franco

Dry Dog Food

Make and share this Dry Dog Food recipe from Food.com.

Author: CHEF GRPA

Chili's Spicy Garlic & Lime Shrimp

I have not had these shrimp at the Chili's restaurant, but have frequently made this recipe. We like to serve them as appetizers. However, they are equally as good tossed with some pasta (with or without...

Author: Ms B.

Key West Shrimp

The recipe says this serves 4 people but this amount feeds my husband and me. Usually double or triple the amounts if anybody else wants any.

Author: ratherbeswimmin

Tuna Tartare

This came from the CDKitchen. It is excellent! Great as a meal, or as an appetizer. Lite, healthy and scrumptious!

Author: ElvisPresley99

V8 7 Ingredient Chili

Make and share this V8 7-Ingredient Chili recipe from Food.com.

Author: Chef mariajane

Creamettes

Make and share this Creamettes recipe from Food.com.

Author: Brooke F.

Heart Healthy Cornbread

This recipe comes from the "Wild Wild West Cookbook" I was given by my wonderful friend Tammie in the Bi-Annual Cookbook Swap 2009. Ive adapted it slightly, but will list my changes as options as it would...

Author: Lalaloula

Panko Fried Jumbo Shrimp

Make and share this Panko Fried Jumbo Shrimp recipe from Food.com.

Author: spacholl

Rhubarb Ginger Jam

This was printed a few summers ago in the Montreal Gazette. They had found it on epicurious.com. One of these I'm going to try rhubarb, because I've been itching to try it since I found this recipe.

Author: Studentchef

Pan Seared Scallops With Tarragon White Wine Sauce

This is one of those elegant meals that are simple and quick to make. If you are using frozen scallops thaw first. The oil should be hot before adding the scallops to keep them from sticking to the pan....

Author: heather in Ont

Beet Greens With Bacon and Balsamic Vinegar

This recipe is in my hubby's top 5 favorite! He is notorious for picking out the beet bunches at the farmer's market by looking at the tops without even checking out the actual beets at the bottom. Easy...

Author: ChefBella

Jacques Pepin's Spaghetti With Fresh Tomato and Anchovy Sa

The recipe calls for spaghetti, but then I saw a video of Pepin making the recipe with his daughter using penne; I think that would catch the sauce better. Still, it's up to you!

Author: lecole54

Sticky Fingers

My husband loves Wingers Sticky Fingers. I found this recipe on the internet, and they really do taste the same, and are so easy to make!

Author: KillerTasteBuds

Pan grilled Salmon with Lime and Dill

This recipe is a result of a pregnancy craving for salmon on a day when I didn't have much time to cook; serve with boiled potatoes or rice and a microwaved veggie for a quick, easy dinner. It turns out...

Author: ketchupqueen

Rib Eye Steak (Bone In)

Bone in rib eye steak is the best cut of meat to prepare at home. They are easy to cook, they taste great, and I haven't met a person who doesn't love this recipe. The greatest part about preparing a steak...

Author: Michelle Figueroa

Deviled Ham Stuffed Eggs

I like to make these deviled eggs different from the typical version. The deviled ham adds an extra zing flavor to the eggs. Enjoy them.

Author: pink cook

Banana Pepper rings

Make and share this Banana Pepper rings recipe from Food.com.

Author: Donella

Broccoli & Chicken Farfalle

Broccoli florets and seasoned chicken breast tossed in a creamy cheese sauce with farfalle (bow-tie pasta). I generally don't measure when I cook so all measurements are approximate. Feel free to add less...

Author: AshleyTruckley

Cherry Vanilla Fudge

Make and share this Cherry Vanilla Fudge recipe from Food.com.

Author: dicentra

Savory Panko Crusted Salmon

My hubby is always pleased when he comes home to discover these crispy gems are "what's for dinner". These salmon filets turn out moist and tender with a crispy, savory panko coating. Yum!

Author: MarthaStewartWanabe

Cream of Mushroom Salisbury Steak

A quick after work meal! The horseradish gives the flavor a nice kick....I serve it over hot cooked noodles, but it is great just by itself!!!!

Author: Rick B2

Cheesy Rice, Mushrooms and Peas

Make and share this Cheesy Rice, Mushrooms and Peas recipe from Food.com.

Author: Miss Diggy

Marlin Steak

Make and share this Marlin Steak recipe from Food.com.

Author: spacholl

Creamy Classic Macaroni Salad

This has been one of my family favorites for years. I believe it came from Hellman's originally but I have modified it somewhat and only use Kraft Mayo.

Author: joan in CNY

Warm Cabbage Salad

Cabbage and caraway seeds together are great. This salad is best made with green, red, napa and savoy cabbages, in any combination. Source: Williams Sonoma Seasonal Celebration Cookbook

Author: E.A.4957

Panko Haddock

Easy, delicious, sure fire winner for moist and tasty haddock. Great for a quick dinner or elegant enough to serve for a dinner party. Everyone will think you are a perfect chef.

Author: Bossy Chef

Balsamic Glazed Scallops

I love scallops! Our local seafood restaurants make amazing scallop dishes. This recipe can hold up to all of them. Buy a frozen bag of scallops from Trader Joe's (if you are so blessed to live by one)...

Author: carolinajen4

Pasta With Lemon Olive Oil

Make and share this Pasta With Lemon Olive Oil recipe from Food.com.

Author: Annacia

Smoked Sausage and Cabbage

I concocted this recipe while trying to decide how to cook cabbage besides the same ole way. My husband, KT, loved it that I didn't even have to ask him to rate it. He went back for thirds! I used 1/2...

Author: kelli

Spicy White Castle Dip

Make and share this Spicy White Castle Dip recipe from Food.com.

Author: mydesigirl

Bacon & Tomato Macaroni Salad

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Author: Marlene.