Smoked Sausage And Cabbage Recipes

SMOKED SAUSAGE & FRIED CABBAGE

Steps:

• In a large frying pan, fry bacon until crisp. Remove bacon and drain.
• Add cabbage, butter and water to bacon grease and cook until tender. (Stir occasionally to coat all of the cabbage with bacon grease).
• Stop cooking when the cabbage is still a bit crunchy. Add salt and pepper to taste maybe a little more butter, not much.
• Slice sausage and lay on top of cabbage. Continue to cook a little longer to warm the sausage.
• Crumble bacon over all. Yummmy -- Great with black eyed-peas and cornbread.

SMOKED SAUSAGE AND CABBAGE

Steps:

• Cook sausage and onion in pan til brown, do not drain.
• Meanwhile, cover w/water and boil cabbage leaves til soft, 4-5 minutes.
• Cut up and add cabbage to sausage/onion mix and saute to let cabbage soak up everything.
• Stir frequently. Add Lawry's, salt and pepper to taste.

SMOKED SAUSAGE AND CABBAGE

Steps:

• Preheat smoker to 275 degrees
• Slice sausage into 1" thick dials and cut cabbage into quarters or 8 equal pieces (more, smaller pieces will yield more tender cabbage)
• Put wedges into 9x13" aluminum pan with sausage surrounding them. (if adding onions sprinkle those in now too)
• In a bowl whisk together olive oil and seasonings. Pour on top of cabbage and cover pan with foil.
• Cook for 20 minutes, then lift foil and rotate cabbage to other flat side, cook for another 20 minutes, then remove foil and cook for 40 more minutes uncovered. (note: this timing is for quartered cabbage, if you cut it smaller it may take less time)
• Check and see if it's as tender inside and browned on outside as you'd like it to be, remove and enjoy immediately for best taste and texture.

CABBAGE AND SMOKED SAUSAGE PASTA

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
• Melt the butter in a large pot over medium heat. Add the garlic, olive oil, and cabbage; season with salt and pepper; cook until tender, about 15 minutes. Stir in the sausage and bow tie pasta; cook until completely heated, about 5 minutes more. Top with Parmesan cheese and serve immediately.

CABBAGE AND SMOKED SAUSAGE SOUP

Steps:

• Heat the vegetable oil in a large pot over medium heat, and cook the onion until lightly browned. Place sausage in the pot, and pour in water. Mix in cabbage, carrots, celery, rice, beans, tomato sauce, and crushed tomatoes. Dissolve bouillon in the mixture. Season with salt, bay leaf, and thyme. Bring to a boil. Reduce heat to low, and cook at least 1 hour, until vegetables are tender and rice is cooked.

SOUTHERN FRIED CABBAGE WITH SAUSAGE

Steps:

• Chop/slice the sausage, cabbage, and onion.
• In a large non-stick skillet, pre-cook the sliced sausage about 3 minutes to render some of the fat out. Remove sausage from skillet and drain on paper towels if needed. Set aside. Wipe the skillet clean.
• In the same skillet, melt the butter. Add cabbage and onion and cook and stir on medium-high for about 5 minutes, until cabbage starts to wilt.
• Add remaining ingredients, and the sausage.
• Cover the skillet and cook for about 10 minutes.
• Uncover, and finish cooking until cabbage is desired tenderness and most of liquid has been reduced.

CABBAGE SAUSAGE SUPPER

Steps:

• In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain. Add the cabbage and water. Cover and cook on low for 10 minutes. Stir in the carrots and potatoes. Cover and cook for 25-30 minutes or until the vegetables are tender.