BACON MACARONI SALAD
This pleasing pasta salad is like eating a BLT in a bowl. Filled with crispy bacon, chopped tomato, celery and green onion, the sensational salad is coated with a tangy mayonnaise and vinegar dressing. It's a real crowd-pleaser! -Norene Wright, Manilla, Indiana
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; stir in tomato, celery and green onions., In a small bowl, whisk mayonnaise, vinegar, salt and pepper. Pour over macaroni mixture and toss to coat. Refrigerate, covered, at least 2 hours. Just before serving, stir in bacon.
Nutrition Facts : Calories 402 calories, Fat 33g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 622mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
BACON-TOMATO SALAD
We love this wonderful bacon salad that tastes like a piled-high BLT without the time or effort. You can make it hours ahead and keep it in the fridge till serving time. -Denise Thurman, Columbia, Missouri
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine lettuce blend and tomatoes. Drizzle with dressing; sprinkle with cheese and bacon.
Nutrition Facts : Calories 268 calories, Fat 20g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 621mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 10g protein.
BACON & TOMATO MACARONI SALAD
Inspired by another macaroni salad and some nudging from my sister, this is what I came up with. :)* The cook time on this is boiling the macaroni and frying up the bacon, which I did simultaneously ;)
Provided by Marlene.
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix cooked macaroni, bacon, onion, celery, cucumber and tomato.
- Toss with mayonnaise.
- Add balsamic vinegar. Toss to coat.
- You could mix the mayo and vinegar first, then put it on , it would ensure even distribution of the vinegar I guess! :).
Nutrition Facts : Calories 587.2, Fat 28.2, SaturatedFat 8, Cholesterol 35.9, Sodium 527.4, Carbohydrate 66.3, Fiber 3.1, Sugar 4, Protein 16.1
SUMMERY TOMATO AND BACON PASTA SALAD
Skip the sandwich and serve bacon, arugula and tomato with pasta.
Provided by Food Network Kitchen
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil.
- Put the bacon in a large, cold skillet then cook over medium heat, stirring occasionally, until crisp, about 10 minutes. Transfer to a paper-towel-lined plate to drain. Set aside.
- Whisk together the olive oil, vinegar, shallot, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
- Add the arugula, basil and tomatoes to the bowl and toss to combine. Season with salt and pepper and top with the bacon. The pasta salad is best if served right away.
- Copyright 2016 Television Food Network, G.P. All rights reserved
BACON AND MACARONI SALAD
Another perfect picnic or grilling addition!
Provided by readycooker
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 35m
Yield 12
Number Of Ingredients 14
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Bring a large pot of lightly salted water to a boil. Add the macaroni pasta, and cook until al dente, 8 to 10 minutes. Drain and rinse with cold water.
- Whisk the mayonnaise, sour cream, mustard, sugar, vinegar, salt, and pepper in a large bowl until the sugar has dissolved. Add the bacon, pasta, tomato, cucumber, egg, and celery. Gently fold until the salad is evenly covered with the dressing. Sprinkle with the sliced olives to serve.
Nutrition Facts : Calories 422.3 calories, Carbohydrate 36.2 g, Cholesterol 95.6 mg, Fat 25.2 g, Fiber 2 g, Protein 12.8 g, SaturatedFat 5.9 g, Sodium 723.2 mg, Sugar 7.1 g
CREAMY BACON & TOMATO PASTA SALAD
Make a summer pasta salad to serve as a main meal or side dish. It's made with bacon, spinach, tomato and basil, and a delicious honey and mustard dressing
Provided by Cassie Best
Categories Lunch, Pasta, Supper
Time 30m
Number Of Ingredients 11
Steps:
- Cook the pasta in a large pan of boiling water following pack instructions. Drain and run under cold water until completely cool.
- Meanwhile, mix the yogurt, mustard, honey, garlic, lemon zest, olive oil and some seasoning together in a large bowl. Toss the cooked pasta with the dressing, tomatoes, spinach and basil. Keep chilled until ready to serve, then crumble over the bacon.
Nutrition Facts : Calories 400 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 15 grams protein, Sodium 0.1 milligram of sodium
MACARONI WITH BACON & TOMATOES
This is a Recipe my Grams used to make. Fairly simple yet tasty. She never used measurements so I'm just gonna list them as what I think they are. As always taste, taste, taste, and adjust accordingly to your preference.
Provided by GOODCOOK1976
Categories Weeknight
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Fry up bacon and onions.
- Add can of tomatoes and squash.
- Bring to simmer then cook for 1/2 hours.
- Add salt, pepper, dill and garlic powder let it simmer
- Cook macaroni When done add to tomato bacon mixture.
Nutrition Facts : Calories 1010.3, Fat 53.3, SaturatedFat 17.4, Cholesterol 77.1, Sodium 1548.1, Carbohydrate 101, Fiber 7.3, Sugar 10.7, Protein 30.9
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