Carse Of Gowrie Scottish Fruit Salad Recipes

CARSE OF GOWRIE FRUIT SALAD

Steps:

• Put the sugar, water and wine in a small saucepan, bring to the boil and boil for 5 minutes.
• Allow to cool, and then pour this syrup into a bowl and stir in the lemon juice and sherry.
• Dip the peaches and apricots very briefly in boiling water and then skin them carefully.
• Slice them and put them immediately into the syrup.
• Pare the skin and pith from the orange with a sharp knife and cut it into slices, catching the juice on a plate.
• Put the orange slices and juice into the salad.
• Slice the bananas and add them too.
• Lastly put in the raspberries, strawberries, and cherries, halved and stoned.
• Spoon some of the liquid over the fruit and chill thoroughly before serving with or without whipped cream.

CARSE OF GOWRIE (SCOTTISH FRUIT SALAD)

Steps:

• Put the sugar, water and wine in a small saucepan, bring to the boil and boil for 5 minutes. Allow to cool, then pour this syrup into a nice bowl and stir in the lemon juice and sherry.
• Slice the peaches and apricots and put them immediately into the syrup.
• Add the orange slices and bananas.
• Lastly add in the raspberries, redcurrants stripped of their stalks, and cherries, halved and stoned.
• Spoon some of the syrup over the fruit and chill thoroughly before serving with or without whipped cream.
• Fruit liqueur, rum, or sherry may be added.