PORTUGUESE SWEET BREAD
Steps:
- To make the sponge, stir together the flour, sugar, and yeast in a small bowl. Add the water and stir until all the ingredients are hydrated and make a smooth batter. Cover the bowl with plastic wrap and ferment at room temperature for 60 to 90 minutes, or until the sponge gets foamy and seems on the verge of collapse.
- To make the dough, combine the sugar, salt, powdered milk, butter, and shortening in a 4-quart mixing bowl (or the bowl of an electric mixer). Cream together with a sturdy spoon (or the paddle attachment) until smooth, then mix in the eggs and the extracts. Knead by hand (or switch to the dough hook attachment) and mix in the sponge and the flour. Add the water, as needed, to make a very soft dough. The finished dough should be very supple and soft, easy to knead, and not wet or sticky. It will take 10 to 12 minutes with the electric mixer and close to 15 minutes by hand to achieve this consistency. (Dough with high amounts of fat and sugar usually take longer to knead because the gluten requires more time to set up.) The finished dough should pass the windowpane test (see NOTE below) and register 77 to 88 degrees F. Lightly oil a large bowl and transfer the dough to the bowl, rolling it around to coat it with oil. Cover the bowl with plastic wrap.
- Ferment at room temperature for approximately 2 hours, or until the dough doubles in size.
- Remove the dough from the bowl and divide it into two equal pieces. Form each of the pieces into a boule. Lightly oil two 9-inch pie pans and place 1 boule, seam side down, in each pan. Mist the dough with spray oil and loosely cover the pans with plastic wrap.
- Proof at room temperature for 2 to 3 hours, or until the dough fills the pans fully, doubling in size and overlapping the edges slightly. (If you only want to bake one loaf, you may retard the second in the fridge for 1 day, although it will take 4 to 5 hours to proof after it comes out of the refrigerator.)
- Very gently brush the loaves with egg wash. Preheat the oven to 350 degrees F with the oven rack on the middle shelf.
- Bake the loaves for 50 to 60 minutes, or until they register 190 F in the center. After 30 minutes, check the loaves and rotate 180 degrees, if necessary, for even baking. Because of the high amount of sugar, the dough will brown very quickly, but don't be fooled into thinking it is done. It will get darker as the center gradually catches up with the outside, but it will not burn. The final color will be a rich mahogany brown.
- Remove the bread from the pie pans and place on a rack to cool. The bread will soften as it cools, resulting in a very soft, squishy loaf. Allow the bread to cool for at least 90 minutes before slicing or serving.
PORTUGUESE SWEET BREAD I
This recipe is for the bread machine. It is similar to homemade grandmother's sweet bread.
Provided by Jennifer Houde
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 7
Steps:
- Add ingredients in order suggested by your manufacturer.
- Select "sweet bread" setting.
Nutrition Facts : Calories 55.9 calories, Carbohydrate 6.9 g, Cholesterol 17.1 mg, Fat 2.6 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 180.6 mg, Sugar 6.6 g
PORTUGUESE SWEET BREAD
Provided by Food Network
Time 1h16m
Yield 5 to 7 loaves
Number Of Ingredients 11
Steps:
- Dissolve 3 yeast cakes in 1/2 cup warm water, (not hot). Add 2 cups warm, nonfat milk (or scalded whole milk slightly cooled) and 3 cups flour, and 1 teaspoon salt. Whisk together and set aside to proof yeast.
- In a separate bowl, add 1dozen fresh eggs, sugar, and lemon juice. Beat well and then add melted butter.
- Add yeast mixture, the remaining flour and 2 tablespoons of salt. Mix well and let rest for 10 to 20 minutes.
- Continue mixing until dough begins to pull away from bowl or knead with greased hands until dough pulls away from your hands. This takes a while and the dough is sticky unlike bread dough. Place in greased bowl and cover to let rise to double, about 1 to 3 hours.
- Punch down, turn over, and let rise to double a second time.
- Carefully break away about 2/3 pound of dough at a time, rolling dough into a nice loaf shape and place into greased loaf pans. This should make about 5 to 7 nice loafs. Let rise until double in the pans for a third rising.
- Make two to three 1/4-inch slits on the top of each loaf and then brush tops with 1 beaten egg mixed with 1 tablespoon of water.
- Bake at 325 degrees F for about 10 minutes and then reduce heat to about 300 degrees F for another 25 to 30 minutes.
- Remove loaves from the oven and lay them on their side on a rack for a couple of minutes before removing from the pan.
PORTUGUESE SWEET BREAD II
This sweet Portuguese bread is made in the bread machine.
Provided by Sandy
Categories Bread Yeast Bread Recipes
Yield 15
Number Of Ingredients 8
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.
- To bake bread in oven: select Dough cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.
Nutrition Facts : Calories 41.8 calories, Carbohydrate 5.7 g, Cholesterol 26.1 mg, Fat 1.5 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 0.5 g, Sodium 138.5 mg, Sugar 5.3 g
PORTUGUESE SWEET BREAD III
This is a very old recipe for Portuguese sweet bread. The dough for this egg bread is prepared the night before, left to rise overnight, and then baked the following morning in round cake pans.
Provided by Pat
Categories Bread Yeast Bread Recipes Egg
Time 15h
Yield 24
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a medium bowl, beat 6 eggs and the sugar together until light and fluffy. Sift the flour and salt into a large bowl. Stir in the dissolved yeast, the egg and sugar mixture and the cooled, melted butter. Slowly add the milk to the flour mixture until the dough is of working consistency. Turn dough out onto a lightly floured surface. Knead until the dough is soft and elastic, about 15 minutes. Place into a well oiled bowl, and cover with a damp cloth. Set aside to rise overnight.
- The next morning, preheat oven to 400 degrees F (205 degrees C). Grease two 10 inch round cake pans. Divide dough in half, shape into round loaves, and place into prepared pans. Brush the tops with beaten egg.
- Bake at 400 degrees F (200 degrees C) for 15 minutes, then lower temperature to 350 degrees F (175 degrees C) and bake for another 40 minutes, or until the top is golden brown and the loaves sound hollow when tapped on the bottom.
Nutrition Facts : Calories 566.8 calories, Carbohydrate 103.6 g, Cholesterol 77.6 mg, Fat 10.8 g, Fiber 2.7 g, Protein 13.1 g, SaturatedFat 5.9 g, Sodium 456.6 mg, Sugar 31.4 g
More about "jennifers portuguese sweet bread 363 recipes"
EASY HOMEMADE PORTUGUESE SWEET BREAD RECIPE - KEEPING IT RELLE
From keepingitrelle.com
5/5 (1)Total Time 3 hrs 30 minsCategory SidesCalories 226 per serving
- To the bowl of a stand mixer add sugar and butter. Mix with the paddle attachment until well combined.
- Then add 2 eggs and mix again. Next add milk and salt, again mixing until well combined. Then add yeast and water mixture to the wet ingredients.
- Stop the mixer and add 1 cup of flour. Restart the mixer on low and continue to add 1 cup of flour at a time. Once all the flour has been added to the bowl stop the mixer and remove the paddle attachment scraping off excess dough. Replace with a dough hook.
PORTUGUESE SWEET BREAD (MASSA SOVADA) RECIPE - KING …
From kingarthurbaking.com
4.1/5 (36)Calories 150 per servingTotal Time 3 hrs 50 mins
- Set aside., Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- In a mixing bowl, the bowl of your stand mixer, or the bucket of your bread machine, combine the flour, yeast, and lemon zest; stir to combine., Add the milk mixture, stirring first to make sure the sugar and salt aren't left in the bottom of the cup or pan., Add the eggs, yolk, and vanilla.
PORTUGUESE SWEETBREAD - MARIA LAWTON - THE AZOREAN GREENBEAN
From azoreangreenbean.com
5/5 (3)Total Time 11 minsCategory Baked Goods
PORTUGUESE SWEET BREAD | NATIONAL FESTIVAL OF BREADS
From nationalfestivalofbreads.com
PORTUGUESE SWEET BREAD - NEW ENGLAND
From newengland.com
PORTUGUESE SWEET BREAD RECIPE - TASTING TABLE
From tastingtable.com
PORTUGUESE SWEET BREAD - RECIPE - COOKS.COM
From cooks.com
PORTUGUESE SWEET BREAD | RECIPES FROM A MONASTERY KITCHEN
From monasterykitchen.org
PORTUGUESE SWEET BREAD - RECIPE GIRL
From recipegirl.com
GRANDMA CARDOZA’S AUTHENTIC PORTUGUESE SWEET BREAD …
From blueblossomfamilyfarm.com
PORTUGUESE SWEET BREAD RECIPE | IN GOOD FLAVOR
From ingoodflavor.com
PORTUGUESE ROLLS - JO COOKS
From jocooks.com
PORTUGUESE SWEET BREAD | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
PORTUGUESE SWEET BREAD | EMERILS.COM
From emerils.com
PORTUGUESE SWEET BREAD | MASSA SOVADA | FLOUR, BUTTER AND
From youtube.com
EASY HOMEMADE PORTUGUESE SWEET BREAD RECIPE
From youtube.com
PORTUGUESE SWEET BREAD - PALMERHOUSEINN.COM
From palmerhouseinn.com
JENNIFERS PORTUGUESE SWEET BREAD RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love