THE BEST EASY GRILLED VEGETABLES
Zucchini, bell pepper, onions, asparagus, and mushrooms become sweet and savory when cooked on the grill. With just a brushing of olive oil and sprinkling of salt and pepper, this cooking method is simple and lets the vegetables natural goodness shine through.
Provided by Heidi
Categories Side Dish
Number Of Ingredients 10
Steps:
- Prepare the grill with clean grates and preheat to medium heat, 350°F to 450°F.
- Trim the ends of the eggplant, zucchini, yellow squash and onion and cut into 1/3" to 1/2" slices. Seed the red bell pepper and cut into quarters. Trim the ends of the asparagus.
- Drizzle the vegetables with olive oil and sprinkle evenly with salt and pepper. Grill the vegetables with the lid closed until tender and lightly charred all over, about 8 to 10 minutes for the bell peppers, onion, and mushroom; 5-7 minutes for the yellow squash, zucchini, and eggplant and asparagus.
- Serve warm or at room temperature.
Nutrition Facts : Calories 162 kcal, Carbohydrate 21 g, Protein 6 g, Fat 8 g, SaturatedFat 1 g, Sodium 1760 mg, Fiber 9 g, Sugar 12 g, ServingSize 1 serving
GRILLED VEGETABLE PLATTER
The best of summer in one dish! This pretty grilled vegetable recipe is meant for entertaining. Grilling brings out their natural sweetness, and the easy marinade really kicks up the grilled vegetables' flavor. -Heidi Hall, North St. Paul, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first 7 ingredients. Place 3 tablespoons marinade in a large bowl. Add vegetables; turn to coat. Cover; marinate 1-1/2 hours at room temperature., Transfer vegetables to a grilling grid; place grid on grill rack. Grill vegetables, covered, over medium heat until crisp-tender, 8-12 minutes, turning occasionally., Place vegetables on a large serving plate. Drizzle with remaining marinade.
Nutrition Facts : Calories 144 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
GRILLED VEGGIES WITH MUSTARD VINAIGRETTE
I make this healthy and inviting side dish whenever friends come over for a cookout. The honeyed vinaigrette lets the veggies shine. -Shelly Graver, Lansdale, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 10 servings (3/4 cup each).
Number Of Ingredients 14
Steps:
- In a small bowl, whisk the first 5 ingredients. Gradually whisk in oils until blended., Peel and quarter each sweet onion, leaving root ends intact. Cut zucchini and yellow squash lengthwise into 1/2-in.-thick slices. Lightly spritz onions, zucchini, yellow squash and remaining vegetables with cooking spray, turning to coat all sides., Grill sweet onions, covered, over medium heat 15-20 minutes until tender, turning occasionally. Grill zucchini, squash and peppers, covered, over medium heat 10-15 minutes or until crisp-tender and lightly charred, turning once. Grill green onions, covered, 2-4 minutes or until lightly charred, turning once., Cut vegetables into bite-sized pieces; place in a large bowl. Add 1/2 cup vinaigrette and toss to coat. Serve with remaining vinaigrette.
Nutrition Facts : Calories 155 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 166mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
A DILLY DIP FOR VEGGIES
I've tried many many veggie dip recipes but this is my favourite. A co-worker gave it to me years ago - the Beau Monde is what makes it so good!!!
Provided by CountryLady
Categories Potluck
Time 5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients& mix well.
- Refrigerate in a covered container for 24 hours before using.
DILLY VEGGIE PIZZA
Always popular at special events and a cinch to prep, this is one of my favorite ways to use leftover veggies. You can change the mixture to match your kids' tastes, and it's just as yummy the next day. -Heather Ahrens, Columbus, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Unroll crescent dough into 1 long rectangle. Press onto the bottom of a greased 13x9-in. baking pan; seal seams. Bake at 375° until golden brown, 10-12 minutes. Cool completely on a wire rack., Spread dip over crust; sprinkle with the carrots, broccoli, tomatoes, onions and olives. Cut into squares. Refrigerate leftovers.
Nutrition Facts : Calories 185 calories, Fat 14g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 332mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
More about "dilly grilled veggies recipes"
18 GRILLED VEGETABLE RECIPES FOR THE BEST WAY TO EAT YOUR …
From bhg.com
Author Laura DenbyPublished Feb 19, 2016Estimated Reading Time 5 mins
- Grilled Baby Carrots. Who knew carrots were good veggies for the grill? Let's get to the root of it: Carrots are sweeter when grilled... and even more so when draped in a lush yogurt sauce.
- Lemon-Veggie Foil Grill Pack. Cauliflower, broccoli rabe, and baby carrots are delightful grilled vegetables. Just wrap them in a foil pack with lemony accents for big, zesty flavor in a small, easy-to-clean package.
- Grilled Radicchio with Cheese. Cooking radicchio on the grill is a fantastic way to mellow out its natural bitterness and add a touch of smoky sweetness.
- Eggplant Panzanella. Customize this panzanella recipe with whatever garden vegetables you have on hand to grill. Eggplant, zucchini, or yellow squash are all equally delicious when mixed with fresh tomato slices, creamy mozzarella, and crunchy homemade croutons.
- Grilled Asparagus in Dill Butter. For an ultra-tender grilled vegetable side dish recipe, try this simple showstopper. Everything is better when drizzled with herb butter, and these grilled garden vegetables are no different.
OUR 20 MOST POPULAR GRILLED VEGETABLE RECIPES
From allrecipes.com
- Grilled Asparagus. This simple recipe allows you to enjoy the natural flavor of asparagus. "The simpler the better, and you can't get much simpler or better than this," says reviewer Not quite Julia.
- Grilled Corn on the Cob. "I used this recipe for my cookout during the 4th of July weekend... Cooked them on the grill for about 30 minutes, and had some of the most delicious grilled corn I'd ever prepared," says reviewer PMGILL.
- Grilled Garlic Parmesan Zucchini. "This is a great way to grill zucchini. We've always added a little olive oil to the butter, garlic, parsley mixture.
- Mexican Corn on the Cob (Elote) "I couldn't find cotija cheese so I used grated Parmesan. It turned out great," says reviewer mitz. " I have also used this recipe with corn cut off the cob.
- Grilled Garlic Artichokes. "No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting and dipping sauce," says recipe creator rosiella. "
GRILLED VEGGIE GYROS WITH CREAMY CUCUMBER DILL SAUCE …
From ohmyveggies.com
THE EASIEST GRILLED VEGGIES | FEASTING AT HOME
From feastingathome.com
EASY VEGETABLE RECIPE: GRILLED CARROTS WITH LEMON AND DILL
From thekitchn.com
63 BEST GRILLED VEGETABLE RECIPES FOR BARBECUES AND
From epicurious.com
- Grilled Whole Cauliflower With Miso Mayo. Basting cauliflower in a spicy butter sauce infuses it with flavor while turning it into one of the best grilled vegetables you'll every experience.
- Grilled Greens and Cheese on Toast. There's a lot to love about grilled cheese. But we're not talking about orange-tinted, buttery sandwiches here. Instead, this vegetarian main (or appetizer, if you prefer) introduces grillable Halloumi to direct flame, add a grilled veggie or two, and lightly charring some toast.
- Elote. Come summertime, corn is king. This handheld fave just requires a few ingredients. But the most important element here comes from the grill: char. Make sure you get your grill to medium-high heat before you brush the husked cobs with oil and place them on the grill grates.
- Grilled Whole Eggplant With Harissa Vinaigrette. Nestle a whole eggplant in the dying embers of a charcoal grill (or char it up top) and it’ll soften into a deliciously smoky, spoonable mush.
- Grilled Mushroom Antipasto Salad. Keep the mushrooms whole or in large pieces (so they don’t fall through the grate), and you will be rewarded with burnished, concentrated mushroom flavor.
NIGEL SLATER’S GREEN VEGETABLE CRUMBLE, AND CUCUMBER, …
From theguardian.com
GRILLED OKRA AND GRAPE TOMATOES - ALLRECIPES
From allrecipes.com
DILLY GRILLED VEGGIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GRILLED BROCCOLINI | FEASTING AT HOME
From feastingathome.com
GRILLED SAUSAGE AND VEGETABLES WITH CREAMY DILL DIP - THE …
From themodernproper.com
DILLY GRILLED VEGGIES RECIPE: HOW TO MAKE IT - TASTE OF …
From stage.tasteofhome.com
GRILLED BABY CORN WITH DILL RANCH | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
EASY GRILLED VEGETABLES - DAMN DELICIOUS
From damndelicious.net
GRILLED VEGETABLES - THE COOKIE ROOKIE®
From thecookierookie.com
GRILLED VEGETABLES - HEY GRILL, HEY
From heygrillhey.com
GRILLED VEGETABLES WITH LEMON HERB VINAIGRETTE RECIPE - TRAEGER …
From traeger.com
EASY GRILLED VEGETABLES | KITCHN
From thekitchn.com
VEGETARIAN GRILLING RECIPES | KABOBS, BURGERS, AND MORE - OH MY …
From ohmyveggies.com
41 SUMMER VEGETABLE RECIPES - IDEAS FOR SUMMER VEGETABLES
From countryliving.com
SIMPLE GRILLED VEGGIES - HOMEMADE & YUMMY
From homemadeandyummy.com
GRILLED VEGETABLES FOR MAXIMUM SUMMER WHIMSY - THE NEW YORK …
From nytimes.com
GRILLED ASPARAGUS – WELLPLATED.COM
From wellplated.com
12 RECIPES WHERE FRESH HERBS STEAL THE SPOTLIGHT
From washingtonpost.com
75 BEST VEGETARIAN GRILLING AND BARBECUE RECIPES | EPICURIOUS
From epicurious.com
OUR 10 MOST POPULAR RECIPES FROM INSTAGRAM IN MAY
From allrecipes.com
23 VEGETARIAN GRILLING RECIPES FOR MEMORIAL DAY WEEKEND
From nytimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love