Jo Anns Peanut Butter Cake Recipes

PEANUT BUTTER CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
• Whisk flour, white sugar, and baking soda together in a bowl. Beat 1/2 cup milk, eggs, and 1 teaspoon vanilla extract into flour mixture using an electric mixer on low until smooth.
• Cook and stir water, 1/2 cup butter, vegetable oil, and 1/2 cup peanut butter together in a saucepan over medium heat until smooth, about 5 minutes. Stir peanut butter mixture into flour mixture until batter is well mixed; pour onto the prepared baking sheet.
• Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 20 minutes.
• Melt 1/2 cup butter and 1/2 cup peanut butter together in a saucepan over medium heat until smooth; add 1/3 cup milk and 1 teaspoon vanilla extract. Whisk confectioners' sugar into mixture until icing is smooth, 3 to 5 minutes. Pour icing over warm cake.

JO-ANN'S PEANUT BUTTER CAKE

Steps:

• Cake:.
• Bring to a boil the margarine, water and peanut butter, stir until creamy.
• Mix together the flour, sugar, soda and salt.
• Pour the boiled mixture into the dry mixture and stir.
• Add the milk, eggs and vanilla and mix well.
• Pour into greased sheet cake pan.
• Bake at 400F for 20 minutes.
• Frosting:.
• Bring to boiling the margarine, peanut butter and milk.
• Beat in the sugar until the lumps are gone.
• Spread on the warm cake.
• Enjoy!