Carrots With Cognac Recipes

CARROTS WITH COGNAC

Carrots with Cognac image

This dish will liven up any meal! Preparation time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Provided by Robyn Webb

Yield 6

Number Of Ingredients 5

Ingredients

3 cups baby carrots
1 tablespoon walnut oil
¼ cup brandy
2 teaspoons honey
1 teaspoon ground cinnamon

Steps:

Preheat oven to 400 degrees F (200 degrees C). Tear a large sheet of aluminum foil. Place carrots on foil and sprinkle with walnut oil, cognac, honey, and cinnamon.
Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.

Nutrition Facts : Calories 81 calories, Carbohydrate 7.9 g, Fat 2.4 g, Fiber 2.2 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 52.5 mg, Sugar 5.2 g

CARROTS WITH COGNAC

Carrots With Cognac image

Make and share this Carrots With Cognac recipe from Food.com.

Provided by lazyme

Categories Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3 cups baby carrots
1 tablespoon walnut oil
1/4 cup cognac
2 teaspoons honey
1 teaspoon cinnamon

Steps:

Preheat oven to 400 degrees.
Tear a large sheet of aluminum foil.
Place carrots on foil and sprinkle with remaining ingredients.
Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.
This recipe yields 6 servings; serving size: 1/2 cup.
Exchanges Per Serving: 2 Vegetable, 1/2 Polyunsaturated Fat.
Nutrition Facts: Calories 68; Calories from Fat 22; Total Fat 2g; Saturated Fat 0g; Cholesterol 0mg; Sodium 48mg; Carbohydrates 9g; Dietary Fiber 2g; Sugars 5g; Protein 1g.

Nutrition Facts : Calories 50.5, Fat 2.4, SaturatedFat 0.2, Sodium 50.1, Carbohydrate 7.5, Fiber 2.1, Sugar 5, Protein 0.4

CARROTS WITH COGNAC RECIPE

Carrots With Cognac Recipe image

Provided by á-170456

Number Of Ingredients 5

Ingredients

3 cups baby carrots
1 tablespoon walnut oil
1/4 cup cognac
2 teaspoons honey
1 teaspoon cinnamon

Steps:

Preheat oven to 400 degrees. Tear a large sheet of aluminum foil. Place carrots on foil and sprinkle with remaining ingredients. Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp. This recipe yields 6 servings. Serving size: 1/2 cup. Exchanges Per Serving: 2 Vegetable, 1/2 Polyunsaturated Fat. Nutrition Facts: Calories 68; Calories from Fat 22; Total Fat 2g; Saturated Fat 0g; Cholesterol 0mg; Sodium 48mg; Carbohydrates 9g; Dietary Fiber 2g; Sugars 5g; Protein 1g.

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