Sunshine Granola Recipes

SUNSHINE MORNING GRANOLA RECIPE

Sunshine Morning Granola Recipe image

Make your mornings exciting by making your own granola serving. Once you get the hang of making it thanks to this recipe, feel free to experiment.

Provided by Recipes.net Team

Categories Granola

Time 35m

Yield 10

Number Of Ingredients 9

Ingredients

2 cups quick or old fashioned, uncooked Quaker oats
⅓ cup honey
¼ cup chopped pecans
2 tbsp vegetable oil
2 tsp grated orange peel
1 tsp vanilla
¼ tsp ground cinnamon
⅛ tsp optional salt
⅔ cup optional,diced and dried mixed fruit

Steps:

Heat oven to 350 degrees F.
Combine all ingredients except dried fruit in large bowl; mix well.
Spread evenly in 15x10-inch jelly roll pan or 13x9-inch baking pan.
Bake 20-25 minutes or until golden brown, stirring once after 10 minutes.
Cool completely in pan.
Stir in dried fruit.
Store tightly covered up to 5 days.

Nutrition Facts : Calories 147.00kcal, Carbohydrate 23.00g, Fat 6.00g, Fiber 2.00g, Protein 2.00g, SaturatedFat 3.00g, ServingSize 10.00 people, Sodium 31.00mg, Sugar 11.00g

SUNSHINE GRANOLA

Sunshine Granola image

The sun has shone on this fruit granola. From the tree to the drying mats straight to your morning table. Apricots, dates & lemon, create a citrus taste that shines though in this granola.

Provided by Monica Lin

Categories Breakfast

Time 31m

Yield 60 3 oz. Bags, 60 serving(s)

Number Of Ingredients 17

Ingredients

12 cups rolled oats, grain mix
2 cups cracked wheat
1 1/2 cups whole wheat flour
1/2 cup ground flax seeds
1/2 cup golden flax seed
5 cups dried apricots (chopped)
3 cups pecans (roughly chopped)
3 cups dates, dried & rolled
2 cups unsalted sunflower seeds (hulled)
1 cup orange juice
1 1/2 cups pure maple syrup
1 1/2 cups all natural pure honey
1 1/2 cups vegetable oil
3 tablespoons lemon peel
2 tablespoons mace
1 teaspoon lemon extract
1 teaspoon kosher salt

Steps:

Preheat oven to 300°F and you will need 3-4 glass baking dishes approximately 9x13-inches.
Using an extra large roasting pan combine the first 9 ingredients. making sure that all the fruit in coated with the flour; set aside.
Using a large glass mixing bowl combine the next 8 ingredients. Whisking until it becomes emulsified & cloudy appearance.
Pour the wet mixture into the dry ingredients and mix throughly, this will take about 10 minutes to incorporate well.
Divide into the baking dishes, making sure not to add more than 1" deep in any pan. Bake for 1 hour, stirring every 15 minutes (bottom to top of dishes), rotating the pans on the lower rack to the upper rack as well.
Remove from oven stirring once again and let cool completely in pans.

Nutrition Facts : Calories 308.7, Fat 14.2, SaturatedFat 1.7, Sodium 34.3, Carbohydrate 43.5, Fiber 5.4, Sugar 24.2, Protein 6

SUNSHINE MORNING GRANOLA

Sunshine Morning Granola image

Make and share this Sunshine Morning Granola recipe from Food.com.

Provided by Mandy

Categories Breakfast

Time 30m

Yield 3 cups

Number Of Ingredients 9

Ingredients

2 cups Quaker Oats (Quick or Old fashioned, uncooked)
1/3 cup honey
2 tablespoons chopped pecans
2 tablespoons vegetable oil
2 teaspoons grated orange peel
1 teaspoon vanilla
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
2/3 cup diced dried mixed fruit (about 3 ounces)

Steps:

Heat oven to 350°F
Combine all ingredients except dried fruit in large bowl; mix well. Spread evenly in 15 x 10-inch jelly roll pan or 13 x 9-inch baking pan.
Bake 20 to 25 minutes or until golden brown, stirring once after 10 minutes. Cool completely in pan.
Stir in dried fruit. Store tightly covered up to 5 days.

Nutrition Facts : Calories 473, Fat 19.3, SaturatedFat 2.4, Sodium 100.8, Carbohydrate 69.2, Fiber 6.5, Sugar 32.2, Protein 9.7

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