Peanut Cilantro Dipmarinadedressing Recipes
PEANUT CILANTRO DIP/MARINADE/DRESSING
An adopted recipe whose original intro stated: "This is very versatile. You can use it as a dip for vegetables, egg rolls etc, a marinade for chicken or as a salad dressing. Adjust thickness accordingly." Originally posted by Mean Chef.
Provided by winkki
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 9
Steps:
- In a food processor, thoroughly blend peanut butter, peanut oil, red wine vinegar, soy sauce, and lemon juice.
- Mix in garlic, cilantro, red pepper flakes, and ginger.
- Process until smooth.
- Cover, and refrigerate until serving.
PEANUT CILANTRO DIP
A delicious and flavorful Thai-style dip that goes great with fresh veggies like asparagus, endive, or jicama. Try dipping French bread!
Provided by CHRISPENTINA
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 20m
Yield 16
Number Of Ingredients 9
Steps:
- In a food processor, thoroughly blend peanut butter, peanut oil, red wine vinegar, soy sauce, and lemon juice. Mix in garlic, cilantro, red pepper flakes, and ginger. Process until smooth. Cover, and refrigerate until serving.
Nutrition Facts : Calories 114.2 calories, Carbohydrate 3.2 g, Fat 10.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 265.7 mg, Sugar 0.9 g
CILANTRO SHRIMP WITH PEANUT DIP
From "Simply Shrimp, Salmon and (Fish) Steaks" by Leslie Glover Pendleton. This is the recipe on the cover of the book. Wish you could see it. Recipe states that these are tasty Southeast Asian-inspired shrimp that make an unusual hors d'oeuvre. Serve the sauce in individual pots when serving as a main course. Goes well with Basmati or jasmine rice. There is a marination of 30 minutes to 8 hours not included in the time.
Provided by Oolala
Categories Fruit
Time 15m
Yield 8 appetizers, 4 serving(s)
Number Of Ingredients 12
Steps:
- Put shrimp in a bowl.
- In a blender puree the cilantro, lime juice, oil and salt and stir it into the shrimp.
- Cover the bowl and let it marinate in the refrigerator for at least 30 minutes up to 8 hours.
- In a small bowl whisk together the ingrdients for the sauce, adding enough water to reach the consistency of a thin mayonnaise.
- Preheat the broiler, with the oven rack set on the top level.
- Spread the shrimp in a single layer in a large jelly roll pan and broil the shrimp for about 5 minutes, turning them once, until they are cooked through.
- Serve the shrimp with the peanut sauce.
- Note: Alternatively the shrimp can be threaded onto skewers and grilled on a preheated oiled grill for the same amount of time.
Nutrition Facts : Calories 506.6, Fat 26.9, SaturatedFat 4.3, Cholesterol 345.6, Sodium 1291, Carbohydrate 12.3, Fiber 3, Sugar 4.2, Protein 55.2
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