Carolina Coleslaw Recipes

CAROLINA COLESLAW

Carolina Coleslaw image

Provided by Amy @ The Blond Cook

Time 15m

Number Of Ingredients 8

Ingredients

1 small head green cabbage, quartered, cored and thinly sliced or shredded
2 large carrots, julienned or shredded
1 cup mayonnaise
1-1/2 tablespoons granulated sugar
1 teaspoon celery seed
3 tablespoons white vinegar
1 teaspoon lemon juice
Salt and pepper, to taste

Steps:

In a large bowl, toss cabbage and carrots to combine.
In a medium bowl, prepare dressing: Whisk and combine mayonnaise, sugar, celery seed, vinegar, lemon juice, salt and pepper.
Pour dressing over cabbage mixture and stir to coat evenly. Cover and refrigerate 1 hour before serving.

SOUTH CAROLINA COLESLAW

South Carolina Coleslaw image

Learn how to make classic South Carolina coleslaw that has a perfect combination of sweet and tart and is a great topper for a pull pork sandwich.

Provided by Derrick Riches

Categories Salad Side Dish

Time 25m

Yield 6

Number Of Ingredients 11

Ingredients

1 cup sugar
1 cup apple cider vinegar
2/3 cup vegetable oil
2 tablespoons mayonnaise
2 teaspoons dry mustard
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 large head cabbage, chopped finely
1 red bell pepper , sliced into thin strips
1 sweet onion , chopped finely
1 carrot, grated

Steps:

Gather the ingredients.
Combine sugar, vinegar , oil, mustard, mayonnaise, salt and pepper in a saucepan over a low heat. Stir until sugar dissolves. Refrigerate dressing for 30 minutes.
Place prepared vegetables in a serving bowl with cooled dressing. Using kitchen tongs , carefully, toss vegetables with dressing until well coated.
Cover with plastic wrap and refrigerate for 1 1/2-2 hours before serving. Coleslaw will keep for up to 2 days after preparation if stored, covered in the refrigerator. Serve dish on the side with brisket , pork, or chicken , or serve right on top of pulled pork in a delicious sandwich.

Nutrition Facts : Calories 503 kcal, Carbohydrate 54 g, Cholesterol 2 mg, Fiber 7 g, Protein 4 g, SaturatedFat 2 g, Sodium 494 mg, Fat 32 g, ServingSize 6 servings, UnsaturatedFat 28 g

CAROLINA COLE SLAW

Carolina Cole Slaw image

An easy Carolina Cole Slaw recipe

Provided by Caroline Belk

Categories Salad Onion Side Vegetarian Summer Cabbage Bon Appétit Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 8

Number Of Ingredients 8

Ingredients

1/2 cup distilled white vinegar
6 tablespoons sugar
6 tablespoons vegetable oil
2 1/2 teaspoons dry mustard
1 teaspoon celery seeds
1 medium cabbage (about 1 1/4 pounds), thinly sliced
1 large onion, thinly sliced
1 large green bell pepper, thinly sliced

Steps:

Combine vinegar, sugar, oil, mustard and celery seeds in nonaluminum medium saucepan. Stir over medium heat until sugar dissolves and dressing comes to boil. Remove from heat. Season with salt and pepper. Cool completely.
Combine cabbage, onion and green pepper in large bowl. Add dressing; toss to coat. Cover; refrigerate until cold, tossing occasionally, at least 2 hours. (Can be made1 day ahead. Cover; keep refrigerated.)

NORTH CAROLINA-STYLE COLESLAW

North Carolina-Style Coleslaw image

this simple, spicy slaw is traditionally served in north carolina as a barbeque sidedish, as well as a crunchy topping on pulled pork sandwiches.

Provided by Red Hot Housewife

Categories Low Protein

Time 10m

Yield 8 sidedish portions, 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup apple cider vinegar
1/2 cup distilled white vinegar
2 tablespoons sugar
2 teaspoons hot pepper sauce
1 teaspoon crushed red pepper flakes
1 teaspoon salt
1/8 teaspoon pepper
1 green cabbage, cored and shredded (almost 3 pounds)

Steps:

in a medium bowl, whisk together the vinegars, sugar, hot sauce, crushed red pepper, salt and pepper. add the cabbage and toss. let stand for 30 minutes, then toss and serve.

CREAMY CAROLINA COLESLAW

Creamy Carolina Coleslaw image

This is wonderful with just about anything. You can substitute light mayo and light sour cream for the regular. I have even used Splenda for the sugar.

Provided by FloridaGrl

Categories Savory

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
1 cup sour cream
2 tablespoons sugar
2 tablespoons cider vinegar
2 tablespoons fresh lemon juice
1 teaspoon dry mustard
1/2 teaspoon celery seed
1/2 teaspoon pepper
1/4 teaspoon salt
1/8 teaspoon hot sauce (can add more to taste)
2 (16 ounce) packages shredded coleslaw mix

Steps:

Stir together first 1o ingredients in a large bowl.
Add coleslaw mix, tossing well to coat.
Cover and chill 1 hour. Serve with a slotted spoon.

Nutrition Facts : Calories 220, Fat 16.1, SaturatedFat 5.2, Cholesterol 20.3, Sodium 319.6, Carbohydrate 18.4, Fiber 2.7, Sugar 9.3, Protein 3

CAROLINA COLE SLAW WITH VINEGAR DRESSING

Carolina Cole Slaw with Vinegar Dressing image

This goes great with our Carolina Pulled Pork Barbecue, or other grilled items. We love to have it at family picnics, partly because the vinegar based dressing is safer than mayo, but mostly because it's delicious! Crisp and refreshing! You can use red or green pepper. I don't usually add the tomatoes.

Provided by cathyfood

Categories < 60 Mins

Time 40m

Yield 8 cups, 10-12 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup cider vinegar
6 tablespoons granulated sugar
6 tablespoons vegetable oil
2 1/2 teaspoons dry mustard
1 teaspoon celery seed
1/4 teaspoon salt
1/8 teaspoon black pepper
1 medium cabbage, thinly sliced
1 large red onions or 1 large other sweet onion, thinly sliced
1 large sweet red pepper, thinly sliced
1 large carrot, shredded
3 tomatoes

Steps:

Combine vinegar, sugar, oil, mustard, and celery seeds in a non-aluminum saucepan. Stir over medium heat until sugar dissolves and dressing comes to a boil. Remove from heat, season with salt and pepper. Cool completely.
Combine cabbage, onion, pepper, and carrot in large bowl. Add dressing, toss to coat.
Cover and refrigerate until cold, tossing occasionally, at least 2 hours or overnight.
Add tomatoes just before serving.

Nutrition Facts : Calories 150.7, Fat 8.6, SaturatedFat 1.1, Sodium 83.6, Carbohydrate 17.7, Fiber 3.6, Sugar 13.2, Protein 2

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