The Berry Bunch Recipes

BRUNCH BERRY PIZZA

Brunch Berry Pizza image

This beautiful berry-topped pizza tastes as good as it looks! It's impossible to resist the tender pecan short-bread crust, rich cream cheese layer, glossy berry topping and sprinkling of luscious fresh berries. It's so convenient to make the night before and serve the next morning. -Maria Schuster Wolf Point, Montana

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 10-12 servings.

Number Of Ingredients 16

Ingredients

1 cup all-purpose flour
1/4 cup confectioners' sugar
1/2 cup cold butter. cubed
1/2 cup chopped pecans
1 package (8 ounces) cream cheese, softened
1 egg
1/3 cup sugar
TOPPING:
1-3/4 cups frozen mixed berries, thawed
1/2 cup sugar
2 tablespoons cornstarch
1/4 cup water
2-1/2 cups fresh strawberries, sliced
2 cups fresh blackberries
2 cups fresh raspberries
1 cup fresh blueberries

Steps:

In a bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Stir in pecans. Press into an ungreased 12-in. pizza pan. Bake at 350° for 12-14 minutes or until crust is set and edges are lightly browned. , Meanwhile, in a bowl, beat cream cheese, egg and sugar until smooth. Spread over crust. Bake 8-10 minutes longer or until set. Cool to room temperature., For topping, process mixed berries and sugar in a blender or food processor until blended. In a saucepan, combine cornstarch and water until smooth. Add mixed berry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Set mixture aside to cool, stirring frequently., Spread berry mixture over the cream cheese layer. Arrange fresh fruit on top. Refrigerate for at least 2 hours before slicing.

Nutrition Facts : Calories 328 calories, Fat 19g fat (9g saturated fat), Cholesterol 59mg cholesterol, Sodium 139mg sodium, Carbohydrate 38g carbohydrate (23g sugars, Fiber 5g fiber), Protein 4g protein.

THE BERRY BUNCH

The Berry Bunch image

Creamy smoothie with a mixture of frozen berries, ice cream, and juice. This drink is perfect for a hot day!

Provided by Babs3who

Categories Smoothies

Time 5m

Yield 1 24 oz.

Number Of Ingredients 6

Ingredients

1 1/2 cups frozen strawberries
1/2 cup frozen blueberries
1/2 cup frozen blackberrie
1/2 cup frozen raspberries
7 ounces apple juice
1 cup sugar-free vanilla ice cream

Steps:

Pour the apple juice in the blender container.
Add the frozen fruits.
Blend.
Add the ice cream.
Blend.
Pour in a 24 oz. cup.
Enjoy!

Nutrition Facts : Calories 485.2, Fat 1.3, SaturatedFat 0.1, Sodium 16.1, Carbohydrate 124.6, Fiber 19, Sugar 96, Protein 3.8

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