Gluten Free Financiers Recipes

GLUTEN FREE FINANCIERS

Gluten free Financiers image

This is a traditional French recipe for mini cakes which were supposed to fuel busy bankers on the go! The form is perfect to fit into a breast pocket, but I would not recommend trying that with a good white shirt ;-)

Provided by Marion Wilting

Categories Cakes

Time 1h12m

Number Of Ingredients 5

Ingredients

40 g almond flour
10 g cornstarch
2 eggwhites
40 g butter
40 g sugar

Steps:

1. Melt the butter, let cool, then preheat oven to 180°C / 350°F
2. In a bowl, beat the egg whites with the sugar until just foamy
3. Add the cooled melted butter, almond flour and cornstarch
4. Pour the batter into financiers tins or mini cake tins (the batter should be only about 1/2 inch high in the form), muffin tins are also possible, as long as the batter doesn't fill more than about 1/2 inch of the tins
5. Bake for about 12 minutes, but watch well, if they brown too quickly, remove them from the oven earlier!
6. Let cool until you can get them out without breaking them. Eat warm or let cool completely on a rack.

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