Cullen Skink Recipes

CULLEN SKINK

Cullen Skink image

A tasty warming soup originating from Cullen a small coastal town in the North of Scotland, with a unique smoked taste.

Provided by t.mcleod

Categories World Cuisine European UK and Ireland Scottish

Time 1h30m

Yield 6

Number Of Ingredients 6

Ingredients

2 pounds smoked haddock fillets, undyed
2 ½ cups milk
2 large baking potatoes, peeled and diced
1 large onion, finely chopped
ground black pepper to taste
2 tablespoons chopped fresh parsley for garnish

Steps:

In a saucepan over medium heat, combine the haddock and milk. Simmer for about 15 minutes, or until the fish flakes easily with a fork. When the fish is done, remove it with a slotted spoon and set aside in a bowl. Add the potatoes and onion to the milk, and simmer until tender, about 10 minutes.
Transfer the contents of the pan to a blender, in batches if needed, and blend until smooth and creamy. Return to the pan and flake the fish into the soup. Heat through gently, do not boil. Serve immediately. Season with pepper and garnish with parsley to individual tastes.

Nutrition Facts : Calories 329 calories, Carbohydrate 28.1 g, Cholesterol 124.7 mg, Fat 3.6 g, Fiber 3.1 g, Protein 44.3 g, SaturatedFat 1.6 g, Sodium 1206.5 mg, Sugar 6.5 g

More about "cullen skink recipes"

CULLEN SKINK RECIPE WITH LEEKS - THE REAL MEAL DEAL

Web Dec 1, 2016 Gather your ingredients. You don't need to remove the skin from the fish as we can do this once it is cooked. Do make sure there are no bones! Smoked Haddock. Use dyed or undyed. They both taste the same. Traditionally smoked fish took on a slight yellow colour from the smoke.
From therealmealdeal.com

See details

CULLEN SKINK RECIPE – NICK NAIRN VERSION

Web May 4, 2021 Ingredients Stock 2 tbsp Olive Oil 100 g Chopped white vegetables – such as fennel and onion and the white parts of leek 100 ml Dry white wine 2 Arbroath Smokies Roughly chopped Soup 20 g Unsalted butter 2 Banana Shallots finely chopped 100 g Leek White only, finely chopped 2 medium Garlic Cloves crushed then finely chopped
From cullenskink.com

See details

CULLEN SKINK RECIPE | DELICIOUS. MAGAZINE

Web A classic Scottish recipe, Cullen Skink is an easy traditional Scottish soup with a rich, creamy flavour. For something similar, check out this creamy smoked haddock soup with fresh herbs and spinach – it would make a really elegant starter. Save Rate Ingredients Large (approx 900g) smoked, un-dyed haddock Large onion, finely chopped
From deliciousmagazine.co.uk

See details

FEAST OF THE 7 FISHES: 7 SEAFOOD DISHES WORTHY OF YOUR …

Web Cullen Skink Keep tradition alive with Cullen Skink, a Scottish soup that warms hearts during the holidays. Rich with smoked haddock, it adds a comforting touch to your Christmas table.
From msn.com

See details

SIMPLE CULLEN SKINK RECIPE - SCOTTISH SCRAN

Web Aug 2, 2023 Instructions Put the milk and smoked haddock skin-up (if there is any) into one pan and allow to sit. The milk should cover the whole... Finely chop an onion and peel and cube the potatoes. Add the butter and onion to a pan and fry for around 5 minutes until the onion is soft but not brown. Add the ...
From scottishscran.com

See details

CULLEN SKINK - SCOTTISH SMOKED HADDOCK SOUP - FARMERSGIRL KITCHEN

Web Oct 19, 2020 84 Jump to Recipe Cullen Skink is a traditional Scottish soup made with smoked fish, potatoes, and onions. It’s the perfect soup to serve as a hearty family meal with homemade soda bread and equally at home at an elegant dinner party. What is Cullen Skink? Cullen skink is a traditional Scottish soup made from smoked fish and potatoes.
From farmersgirlkitchen.co.uk

See details

CULLEN SKINK – THE FISHWIFE’S SOUP (SCOTTISH RECIPE)

Web Oct 19, 2022 Instructions. Cut potatoes in chunks, place in saucepan with sufficient water, bring to the boil and simmer until soft. Drain water and mash potatoes. If you prefer, the potatoes can be left in chunks and added to the soup. Pour the milk into a saucepan, add the bay leaf, the parsley or coriander stalks and the haddock fillets.
From thehomesteadinghippy.com

See details

CULLEN SKINK RECIPE - BBC FOOD

Web Method For the stock, heat the butter and vegetable oil in a large pan and gently fry the leeks, onions and fennel for 3-4... Add the white wine to the pan and bring to the boil. Add the smoked haddock, pour in the water and bring back to the... Strain the haddock, reserving the cooking stock. Chop ...
From bbc.co.uk

See details

TRADITIONAL CULLEN SKINK RECIPE - BBC FOOD

Web Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour Serves 4 Ingredients For the fish stock 2 tbsp olive oil 100g/4oz chopped white vegetables, such as white of leeks, fennel and...
From bbc.co.uk

See details

RECIPES - CULLEN SKINK - THE ULTIMATE RESOURCE FOR THIS SCOTTISH ...

Web Cullen skink – The Adam Stokes method Ingredients • 470 g un-dyded smoked haddock• 500 ml milk• 2 large white potatoes• 4 shallots diced• 1 knob butter• 100 ml white wine• 90 ml double cream• 500 ml chicken stock• 1 tsp mustard Read More » …
From cullenskink.com

See details

CULLEN SKINK RECIPE - GREAT BRITISH CHEFS

Web 40 minutes. Cullen skink is a thick Scottish soup which uses un-dyed smoked haddock, potatoes and onions. Cullen skink hails from the town of Cullen in Moray, on the north-east coast of Scotland. Adam Stokes ' recipe, is easy to follow and produces a brilliant starter to a ' Burns Supper'.
From greatbritishchefs.com

See details

CULLEN SKINK (SCOTTISH SMOKED FISH CHOWDER) RECIPE - SERIOUS EATS

Web May 23, 2023 Mashing the potatoes in the soup thickens the broth and creates a wonderfully rustic texture with a range of tender potatoey bits. The simplicity of this soup allows the complex flavor of the smoked fish to star. Finnan haddie can more than carry the show. A touch of cream enriches the soup just a bit, without making it too rich.
From seriouseats.com

See details

HOW TO MAKE CULLEN SKINK – RECIPE | FOOD | THE GUARDIAN

Web Dec 2, 2020 How to make cullen skink – recipe 1 Start with the fish. Put the fish into a pan large enough to hold it comfortably (cut it in half if it’s too long, but... 2 Cook the fish. By the time the water boils, the fish should be just cooked – to test this, see if it breaks into... 3 Now for the alliums …. ...
From theguardian.com

See details

CULLEN SKINK - COOK WHAT YOU LOVE

Web Dec 10, 2022 Ingredients Butter – I use salted butter. Leeks – See my notes below on dealing with leeks. Shallots – They’re like milder, sweeter onions! White wine – I like cooking with Chardonnay. Milk – Whole milk. Potatoes – Waxy red potatoes are perfect. Cream – Heavy whipping cream.
From cookwhatyoulove.com

See details

CULLEN SKINK (SMOKED HADDOCK CHOWDER) - CAROLINE'S COOKING

Web Jan 19, 2023 Cullen skink (smoked haddock chowder) January 19, 2023 by Caroline's Cooking. Cullen skink might sound like an odd name, but you'll soon set that aside when you start eating this hearty Scottish smoked haddock chowder. Just a few humble ingredients become comfort food in a bowl. Jump to Recipe.
From carolinescooking.com

See details

CULLEN SKINK - END OF THE FORK

Web Feb 26, 2022 In a separate medium saucepan melt 2 tablespoons butter on medium heat, add 1 small onion and 2 medium leeks (sliced thinly). Cover and cook till softened for around 10 minutes stirring occasionally. . Pour in 300 ml water, add ½ teaspoon salt 400 grams potatoes and half the poached haddock with all the milk.
From endofthefork.com

See details

HOW TO COOK PERFECT CULLEN SKINK | SOUP | THE GUARDIAN

Web Jan 5, 2012 Perfect cullen skink 1. Put the fish into a pan large enough to hold it comfortably, and cover with about 300ml cold water. Add the bay leaf,... 2. Melt the butter in another pan on a medium-low heat, and add the onion and the leek. Cover and allow to sweat,... 3. Add the potato and stir to coat ...
From theguardian.com

See details

CULLEN SKINK RECIPE: DELICIOUS & HEARTY SMOKED FISH SOUP

Web Dec 5, 2023 This recipe is for 6 haddock fillets. In a large baking dish, add 3 cups brown sugar, 1 cup kosher salt, and water. Stir mixture to combine. Add the filets skin side down, add more water to cover the fillets completely. After 30 minutes, wash off the fish, dry them, and let them sit for 1 hour on the counter.
From afternoonteareads.com

See details

SCOTTISH CULLEN SKINK | TRADITIONAL RECIPE | DONALD RUSSELL

Web Traditional Cullen Skink Our cullen skink recipe puts light and flaky fish front and centre. Its light creamy texture gives you a traditional Scottish cullen skink to be proud of. Serves 4 Preparation time 10 mins Cooking time 20 mins Print this recipe Ingredients 2-3 Smoked Haddock Fillets 50g butter 1 large onion (chopped)
From donaldrussell.com

See details

CULLEN SKINK RECIPE - THE BIRTHPLACE OF CULLEN SKINK - DISCOVER CULLEN

Web Copyright Cullen Voluntary Tourist Initiative 2023 : Website by hedley enterprises. Cullen skink is a soup made of smoked haddock, potatoes and onions. This rather odd name is said to come from the Gaelic word "Essence".
From discovercullen.com

See details

CULLEN SKINK – THE RICK STEIN METHOD

Web May 5, 2021 1 Onion Finely chopped 1.2 l Creamy Milk 750 g Floury potatoes such as Maris Piper or King Edwards Peeled and diced 450 g Undyed smoked haddock fillet 2 tbsp Chopped parsley plus a little extra to garnish Salt Ground Black Pepper Melt the butter in a pan, add the onion and cook gently for 7 – 8 minutes until it is soft but not browned.
From cullenskink.com

See details

CULLEN SKINK - CULLEN SKINK - THE ULTIMATE RESOURCE FOR THIS …

See details

TRADITIONAL SCOTTISH CULLEN SKINK RECIPE - THE SPRUCE EATS

Web Aug 24, 2023 Recipe Variations For a richer, creamier Cullen skink, replace 1/2 to 3/4 cup of the milk with light or heavy cream. The mashed potatoes thicken the soup, but you may also add 1 or 2 cups of diced cooked potatoes for texture if you wish. Replace the onion with 1 medium leek, white and light green ...
From thespruceeats.com

See details