Cardamom Cookies With Frozen Yogurt And Mango Recipes

CARDAMOM COOKIES WITH FROZEN YOGURT AND MANGO

Cardamom Cookies with Frozen Yogurt and Mango image

Cardamom, a sweet spice common in Indian cooking, makes these cookies special and delicious. Try sprinkling some into coffee grounds before brewing for a spiced cup of joe.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 25m

Number Of Ingredients 10

Ingredients

1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup plus 2 tablespoons granulated sugar
1 tablespoon finely grated lemon zest (from 2 lemons)
1/2 teaspoon ground cardamom
1/4 teaspoon fine salt
1 cup all-purpose flour (spooned and leveled), plus more for working
1/2 cup chopped pistachios
1 pint frozen vanilla yogurt
1 medium mango, peeled, pitted, and thinly sliced
1/4 cup chopped pistachios

Steps:

Preheat oven to 375 degrees. In a large bowl, using an electric mixer, beat butter and sugar on high until light and fluffy, 3 minutes. Add lemon zest, cardamom, and salt; beat until combined, scraping down bowl as needed. With mixer on low, add flour and mix until combined.
Form dough into ten 1 1/2-inch balls and place, 2 inches apart, on a parchment-lined baking sheet. With the bottom of a glass or measuring cup dipped in flour, gently flatten each ball. Bake until cookies are golden around edge, 10 to 12 minutes, rotating sheet halfway through. Transfer cookies to a wire rack and let cool completely, then dust with confectioners' sugar.
Divide frozen yogurt among four bowls; top with mango and pistachios. Serve with cookies.

Nutrition Facts : Calories 566 g, Fat 31 g, Fiber 3 g, Protein 9 g, SaturatedFat 18 g

MANGO WITH CARDAMOM AND YOGURT

Mango With Cardamom and Yogurt image

Make and share this Mango With Cardamom and Yogurt recipe from Food.com.

Provided by Miss Annie

Categories Dessert

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 5

Ingredients

1 large perfectly ripe mango
1 cup plain yogurt
1/8 teaspoon ground cardamom
maple syrup or other artificial sweetener
chopped pistachios or mint (to garnish) (optional)

Steps:

Peel the mango and cut into cubes into a bowl.
Mix in the yogurt and ground cardamom and sweeten to your taste.
Refrigerate for about 30 minutes to allow flavors to blend.
Serve in bowls with pistachio or mint as garnish, if desired.

Nutrition Facts : Calories 77.9, Fat 2.2, SaturatedFat 1.3, Cholesterol 8, Sodium 29.4, Carbohydrate 13.4, Fiber 1.1, Sugar 12.1, Protein 2.5

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