Oven Roasted Root Vegetables Recipes
ROASTED ROOT VEGETABLES
Root vegetables (with the exception of potatoes and carrots) are some of the most overlooked and under appreciated food stuffs around. But these nutritional storehouses are hidden treasures worthy of your notice. Not only are they available in winter when other vegetables are hard to find, they are also very inexpensive. Experiment with turnips, rutabagas, beets and parsnips, and learn what they have to offer in taste and versatility. Rutabaga (also known as swede) is an accidental vegetable -- the result of a chance hybridization of turnips and cabbage. Like carrots, they're low in sodium and high in vitamin C. The flavor of all root vegetables will be enhanced by selecting fresh, firm produce (preferably organically grown) and storing it carefully. Turnips and potatoes should be stored in a cool, dark place out of the refrigerator. The rest of these roots will keep well in the refrigerator for at least a week. From Dr. Weil
Provided by Rita1652
Categories One Dish Meal
Time 1h20m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees.
- Place the root vegetables and onion in a roasting pan.
- Toss the vegetables with the olive oil and salt to taste.
- Do not crowd the vegetables.
- Roast the mixture for a total of 45-50 minutes, stirring every 15 minutes.
- After 30 minutes, scatter the garlic cloves in with the vegetables.
- Continue stirring every 15 minutes until the vegetables are tender and evenly browned.
- Before serving, add a sprinkling of fresh chopped herbs or balsamic vinegar, if you like for additional flavor.
Nutrition Facts : Calories 50.5, Fat 2.8, SaturatedFat 0.4, Sodium 3, Carbohydrate 6, Fiber 0.6, Sugar 1.1, Protein 1
ROASTED ROOT VEGETABLES
Provided by Mark Bittman And Sam Sifton
Categories side dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 425 degrees. Peel vegetables (optional) and cut them into 1- to 2-inch chunks, put them in a baking pan and toss with the oil and a sprinkling of salt and pepper.
- Put the vegetables in the oven and roast without stirring for 20 minutes, then check. If they look dry and are sticking to the pan, drizzle with more oil. Continue roasting, stirring or turning the vegetables once, for another 20 minutes or so. Stir in the herbs, then return the pan to the oven for another 20 to 40 minutes, until crisp. Remove from the oven. Garnish with rosemary or thyme.
Nutrition Facts : @context http, Calories 192, UnsaturatedFat 6 grams, Carbohydrate 30 grams, Fat 7 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 412 milligrams, Sugar 1 gram
ROASTED ROOT VEGETABLES
Root veg is a must with Sunday lunch and Christmas dinner, and this easy recipe is low-fat, superhealthy and high in fibre to boot
Provided by Good Food team
Categories Dinner, Side dish
Time 1h15m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Toss all the veg with the oil and garlic in a large roasting tin, then roast for 40 mins until starting to soften and turn golden. Remove the tin from the oven, drizzle the veg with honey and return to the oven for 10-20 mins more until golden.
Nutrition Facts : Calories 133 calories, Fat 4 grams fat, Carbohydrate 21 grams carbohydrates, Sugar 14 grams sugar, Fiber 9 grams fiber, Protein 4 grams protein, Sodium 0.27 milligram of sodium
OVEN ROASTED VEGETABLES
This versatile recipe has become a family-favorite as all types of vegetables can be used.
Provided by Cassy
Categories Side Dish Vegetables Carrots
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Spray a baking pan with cooking spray.
- Mix olive oil and onion soup mix together in a bowl. Combine potatoes, baby carrots, bell peppers, and onion in a large bowl; add oil mixture and mix until evenly coated.
- Roast in the preheated oven until vegetables are tender, 15 to 30 minutes.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 31.1 g, Fat 13.9 g, Fiber 5.3 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 357.5 mg, Sugar 5.5 g
OVEN-ROASTED ROOT VEGETABLES
All kinds of root vegetables star in this colorful medley. Fresh thyme and sage season the mix of rutabaga, parsnips and butternut squash. "This side dish is satisfying anytime of year," says Mitzi Sentiff, Annapolis, Maryland. "Besides being delicious, it's very easy to prepare."
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the rutabaga, parsnips, squash and onions. Add the oil, salt and pepper; toss to coat. Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 400° for 40-50 minutes, stirring occasionally. Sprinkle with herbs; toss to coat.
Nutrition Facts : Calories 168 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 319mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 9g fiber), Protein 3g protein. Diabetic Exchanges
SAVORY ROASTED ROOT VEGETABLES
Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative!
Provided by mgoblue1
Categories Side Dish Vegetables Greens
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Place the beet, carrot, onion, potatoes, garlic, and garbanzo beans into a 9x13 inch baking dish. Drizzle with the olive oil, then season with thyme, salt, and pepper. Mix well.
- Bake, uncovered, in the preheated oven for 30 minutes, stirring once midway through baking. Remove the baking dish from the oven, and stir in the wine. Return to the oven, and bake until the wine has mostly evaporated and the vegetables are tender, about 15 minutes more. Stir in the beet greens, allowing them to wilt from the heat of the vegetables. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 143 calories, Carbohydrate 20.8 g, Fat 4.9 g, Fiber 4.2 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 95.3 mg, Sugar 4.8 g
More about "oven roasted root vegetables recipes"
OVEN-ROASTED ROOT VEGETABLES RECIPE - COOK WITH …
Directions Spray a roasting pan or shallow 18" x 13" (45 x 35 cm) baking sheet with cooking spray. Stir potatoes, carrots, celery root, rutabaga, onions, parsnips, garlic, rosemary and oil in the pan to coat vegetables.
From cookwithcampbells.ca
From cookwithcampbells.ca
See details
SHEET-PAN ROASTED ROOT VEGETABLES RECIPE | EATINGWELL
Directions. Step 1. Position racks in upper and lower thirds of oven; preheat to 425 degrees F. Line 2 large rimmed baking sheets with parchment paper. Advertisement. Step 2. Cut carrots and parsnips into 1/2-inch-thick slices on a …
From eatingwell.com
From eatingwell.com
See details
ROASTED ROOT VEGETABLES | KITCHN
Oct 28, 2020 Place the root vegetables and red onion on a rimmed baking sheet. Drizzle with 1/4 cup olive oil, sprinkle with 1 1/2 teaspoons kosher salt and 1/4 teaspoon ground black …
From thekitchn.com
Estimated Reading Time 2 mins
From thekitchn.com
Estimated Reading Time 2 mins
See details
OVEN ROASTED ROOT VEGETABLES - COLORFUL, HEALTHY, EASY SEASONAL …
Nov 15, 2019 Roast the vegetables in the oven for 15 minutes. Stir the vegetables, bringing the chunks from the outside towards the center and the chunks in the center out towards the …
From toriavey.com
4.8/5 (58)Calories 272 per servingCategory Side Dish
From toriavey.com
4.8/5 (58)Calories 272 per servingCategory Side Dish
See details
ROASTED ROOT VEGETABLES (MAPLE BALSAMIC & PARMESAN) + VIDEO!
Let vegetables rest at room temperature for up to 3 hours or cover and refrigerate for a longer period of time. Rewarm vegetables in the oven at 350 degrees F for approximately 15 …
From carlsbadcravings.com
From carlsbadcravings.com
See details
ROASTED ROOT VEGGIE QUINOA BOWLS RECIPE - REALSIMPLE.COM
Jan 23, 2023 Place a large rimmed baking sheet in oven and preheat oven to 450°F. Toss together squash, parsnips, Brussels sprouts, onion, 2 tablespoons oil, and 1 1/2 teaspoons …
From realsimple.com
From realsimple.com
See details
SHEET PAN ROASTED VEGETABLES RECIPE - COOK.ME RECIPES
Jan 24, 2023 Make za’atar spice blend. 1. In a small bowl, combine 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1 teaspoon dried thyme, 1 teaspoon ground sumac, ½ teaspoon …
From cook.me
From cook.me
See details
HOW TO ROAST VEGETABLES IN THE OVEN (RECIPE INCLUDED)
Nov 16, 2020 To make tender (but not crispy) baked vegetables, season them and place them on the dull side of an 18×12-in. piece of heavy-duty foil. Then fold the foil around the veggies, …
From tasteofhome.com
From tasteofhome.com
See details
ROAST ROOT VEGETABLES RECIPE - BBC FOOD
Recipe tips Method Heat the oven to 220C/425F/Gas 7. Cut the vegetables into chunks approximately the same size. Toss all the vegetables with the olive oil and put into a large …
From bbc.co.uk
From bbc.co.uk
See details
ROASTED ROOT VEGETABLES RECIPE - LOVE AND LEMONS
Nov 15, 2022 Preheat the oven to 425°F and line two baking sheets with parchment paper. Place the beets and carrots on one baking sheet and the parsnips, sweet potato, and turnip on …
From loveandlemons.com
From loveandlemons.com
See details
TOP 47 BEST ROASTED ROOT VEGETABLE RECIPE RECIPES
Place 2 baking sheets in the oven and preheat to 425 degrees F.Cut all the vegetables into 1 1/2-inch pieces. Cut the onions through the base core to keep some of the layers in chunky …
From alhikmahfm.dixiesewing.com
From alhikmahfm.dixiesewing.com
See details
MISSISSIPPI POT ROAST WITH POTATOES AND CARROTS | BUNS IN MY OVEN
Jan 25, 2023 Heat a large dutch oven over high heat. Add 1 tablespoon of oil and heat until shimmering. Place the chuck roast in the pot and sear on all sides. Remove the chuck roast …
From bunsinmyoven.com
From bunsinmyoven.com
See details
OVEN ROASTED CABBAGE RECIPE WITH FENNEL SEEDS - SHE LOVES …
Jan 27, 2023 Step-by-step instructions. Place all the chopped cabbage in a large bowl. Add 2 tablespoons of extra virgin olive oil, 1½ teaspoons salt, ¼ teaspoon ground pepper, ¼ …
From shelovesbiscotti.com
From shelovesbiscotti.com
See details
OVEN ROASTED VEGETABLES RECIPE - SIMPLY RECIPES
May 4, 2022 Remove the sheet pan from the oven and use a large spoon or spatula to stir the vegetables. Spread them out again in an even layer and continue to roast until the …
From simplyrecipes.com
From simplyrecipes.com
See details
OVEN ROASTED ROOT VEGETABLES - THE ROASTED ROOT
May 11, 2021 Preheat the oven to 400 degrees F. Add the chopped sweet potato, turnip, and onion to a mixing bowl and drizzle with olive oil, seasonings, and sea salt. Use your hands to …
From theroastedroot.net
From theroastedroot.net
See details
OVEN ROASTED ROOT VEGETABLES - RENEE NICOLE'S KITCHEN
Using a pastry or basting brush, brush the honey brown butter sage sauce over the top of all the vegetables, coating it as evenly as possible. Drizzle any remaining sauce as evenly as …
From reneenicoleskitchen.com
From reneenicoleskitchen.com
See details
TOP 44 BEST OVEN ROASTED ROOT VEGETABLES RECIPE RECIPES
Oven-Roasted Root Vegetables Recipe - Food Network . 5 days ago foodnetwork.com Show details . 1. Place 2 baking sheets in the oven and preheat to 425 degrees F. 2. Cut all the …
From bahaga.churchrez.org
From bahaga.churchrez.org
See details
OVEN ROASTED ROOT VEGETABLES - THIS HEALTHY TABLE
Dec 16, 2022 Heat oven to 425 degrees F. Peel the root vegetables or scrub them thoroughly. Chop each type of vegetable into bite-size pieces. Try to keep the sizes uniform across each …
From thishealthytable.com
From thishealthytable.com
See details
ROASTED VEGETABLES | RECIPETIN EATS
Jul 19, 2021 Preheat oven to 200°C / 390°F (180°C fan). Onion – Toss onion in one bowl with 1 tablespoon oil, and a pinch of the salt and pepper. Set aside – we add these later. Other …
From recipetineats.com
From recipetineats.com
See details
OVEN-ROASTED ROOT VEGETABLES RECIPE - SOUTHERN LIVING
Sep 29, 2019 Bake vegetables at 450°F for 20 minutes. Remove baking sheets from oven; stir vegetables. Tuck 4 thyme sprigs into orange vegetables and 2 thyme sprigs into red …
From southernliving.com
From southernliving.com
See details
KETO OVEN ROASTED VEGETABLES RECIPE | WHOLESOME YUM
Nov 18, 2019 The key to the best oven roasted vegetables? A hot, hot oven! Mix up the balsamic oil. Whisk together the olive oil, balsamic vinegar, garlic powder, Italian seasoning, …
From wholesomeyum.com
From wholesomeyum.com
See details
TOP 44 ROASTED ROOT VEGETABLES RECIPE RECIPES
Apr 2, 2019 Heat oven to 400 degrees.Place the root vegetables and onion in a roasting pan.Toss the vegetables with the olive oil and salt to taste.Do not crowd the vegetables. › 5/5 …
From nyamaneilang.coolfire25.com
From nyamaneilang.coolfire25.com
See details
OVEN ROASTED ROOT VEGETABLES RECIPE - CHEF BILLY PARISI
Dec 4, 2019 Instructions. Preheat the oven to 450°. Add the vegetables to a large bowl and toss with olive oil, salt, and pepper until coated. Spread the veggies on 2 sheet trays lined with …
From billyparisi.com
From billyparisi.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
