Caramel Surprise Cookies Recipes
CHOCOLATE CARAMEL COOKIES
This is my favorite recipe for bake sales and bazaars. Each delightfully sweet chocolate cookie has a fun caramel surprise in the middle, thanks to Rolo candy. Dipped in pecans before baking, they look so nice that they sell in a hurry. —Melissa Vannoy, Childress, Texas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter, 1 cup sugar and brown sugar. Beat in eggs and vanilla. Combine flour, cocoa and baking soda; gradually add to creamed mixture just until combined. Stir in 1/2 cup pecans. , Shape dough by tablespoonfuls around each candy. In a small bowl, combine remaining pecans and sugar; dip each cookie halfway. , Place with nut side up on ungreased baking sheets. Bake at 375° until top is slightly cracked, 7-10 minutes. Cool for 3 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 121 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 60mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
CARAMEL SURPRISE COOKIES
I ran across these cookies while going through some recipes, and thought they sounded really good. I thought I would share these with Y"all, let me know what you think.
Provided by Lori Brown @labrown64
Categories Cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Line baking sheets with parchment paper.
- In a large bowl, combine yellow part of cake mix, eggs, and oil, stirring until well mixed. Slowly incorporate chocolate mix to form marbled cookie dough.
- Shape each dough ball around 1 candy, roll into smooth ball. Place dough on prepared baking sheets. Bake for 8-10 minutes, or until edges are firm. Cool on pan for 10 minutes. Remove from pans, and cool completely on wire racks.
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- In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter on high speed until completely smooth and creamy, about 2 minutes. Add the granulated sugar and brown sugar and beat on medium high speed until fluffy and light in color. Beat in the eggs and vanilla extract on high speed. Scrape down the sides and bottom of the bowl as needed.
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