AUSTRALIAN SHRIMP ON THE BARBIE
Sometimes simple is best.
Provided by Vicki Butts (lazyme)
Categories Seafood
Time 25m
Number Of Ingredients 10
Steps:
- 1. Combine first 7 ingredients in large bowl.
- 2. Mix in shrimp. Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally.
- 3. Prepare barbecue with medium hot coals.
- 4. Thread shrimp on narrow skewers.
- 5. Grill until just opaque, about 2 minutes per side.
- 6. Line platter with spinach. Arrange skewers on platter. Garnish with lemon and serve.
AUSSIE SHRIMP ON THE BARBIE WITH MANGO RELISH
Provided by Food Network
Yield 8 servings
Number Of Ingredients 16
Steps:
- SHRIMP: Soak 8 (4") bamboo skewers in water for 10 minutes to prevent burning. Preheat grill to medium heat. Combine all ingredients except shrimp and skewers in a small mixing bowl. Line shrimp up in vertical rows of five, all facing the same direction on a flat surface. Thread two wooden skewers, one at the head-end and one at the tail-end, through each row of five shrimp so you end up with a washboard-looking rectangle of skewered shrimp. Place shrimp on a platter and brush all over with garlic mixture. Place shrimp skewers on hot grill and cook 1-2 minutes per side.
- MANGO RELISH: Heat olive oil in a small skillet over medium heat. Saute onion, garlic and chile pepper until soft and fragrant. Turn off heat and stir in sugar and diced mango. Season to taste with salt and pepper.
SHRIMP ON THE BARBIE
Provided by Food Network
Categories main-dish
Time 15m
Yield depends on amount of shrimp
Number Of Ingredients 10
Steps:
- Combine all marinade ingredients.
- Soak uncooked and unshelled shrimp in marinade for 1 to 1 1/2 hours turning periodically.
- Place on hot grill and cook until just pink and blackened on the outside.
- A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
AUSTRALIAN SHRIMP ON THE BARBIE
Steps:
- Gather the ingredients.
- Peel and devein the shrimp , leaving the tails intact.
- Mince the fresh parsley, thyme, cilantro , and shallots. Crush the garlic cloves.
- Combine the melted butter , olive oil, parsley, thyme, cilantro, lemon juice, cloves, shallots, salt, and black pepper in a large bowl.
- Mix in the shrimp. Marinate at room temperature for 15 minutes or in the refrigerator for 30 minutes. Discard the marinade after the 30 minutes, as it will not be safe to reuse due to contact with the raw shrimp.
- Prepare the barbecue with medium-hot coals.
- Thread the shrimp on narrow skewers . Grill until just opaque (or pink in color and firm to touch), about 2 minutes per side.
- Line a platter with fresh spinach leaves. Arrange the skewers on the platter. Garnish with lemon.
- Serve and enjoy!
Nutrition Facts : Calories 545 kcal, Carbohydrate 7 g, Cholesterol 420 mg, Fiber 1 g, Protein 41 g, SaturatedFat 17 g, Sodium 2120 mg, Sugar 1 g, Fat 40 g, ServingSize 4 servings, UnsaturatedFat 0 g
PRAWNS (SHRIMP) ON THE BARBIE AUSSIE STYLE
Make and share this Prawns (Shrimp) on the Barbie Aussie Style recipe from Food.com.
Provided by MaxinePeter
Categories Very Low Carbs
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- These are prepared using a kettle bbq, with a direct fire, the lid off, and
- using the wok.
- Heat the wok and add the oil.
- Fry the prawns with the garlic, ginger and chilli, tossing them well until the prawns turn pink and are cooked through.
- Add the coriander and serve the prawns as an entree.
BARBECUED SHRIMP WITH MANGO LIME MAYONNAISE
Apparently, Australians don't actually do much 'shrimp on the barbie' but thanks to Paul Hogan the world thinks otherwise. Traditional or not BBQ shrimp is actually really nice and this is an extra nice way of serving it.
Provided by Sarah_Jayne
Categories Mango
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Skewer the shrimp and brush them with canola oil.
- Heat the barbecue.
- Mix together the mayonnaise, grated mango, lime juice and salt.
- Stir mixture well to combine. Set aside.
- Barbecue the shrimp until cooked -- about 1 minute on each side or slightly longer for larger shrimp.
- Serve shrimp immediately with a side of lime mango mayonnaise for dipping.
Nutrition Facts : Calories 157.1, Fat 10.6, SaturatedFat 1.3, Cholesterol 50.7, Sodium 256.8, Carbohydrate 9.8, Fiber 0.6, Sugar 5.2, Protein 6.4
AUSTRALIAN SHRIMP ON THE BARBIE
Make and share this Australian Shrimp on the Barbie recipe from Food.com.
Provided by katie in the UP
Categories Australian
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 8 ingredients in large bowl. Mix in shrimp. Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally.
- Prepare barbecue with medium hot coals. Thread shrimp on narrow skewers. Grill until just opaque, about 2 minutes per side.
- Line platter with spinach. Arrange skewers on platter. Garnish with lemon and serve.
Nutrition Facts : Calories 266.6, Fat 19.7, SaturatedFat 8.4, Cholesterol 209.7, Sodium 906.3, Carbohydrate 2.3, Sugar 0.2, Protein 19.6
AUSSIE SHRIMP ON THE BARBIE WITH ORANGE GINGER SAUCE
Make and share this Aussie Shrimp on the Barbie With Orange Ginger Sauce recipe from Food.com.
Provided by Chef PotPie
Categories Australian
Time 14m
Yield 12 shrimp, 4 serving(s)
Number Of Ingredients 7
Steps:
- Soak 12 long wooded skewers in water for 30 minutes.
- Push skewers through shrimp lengthwise from top to tail, 1 shrimp per skewer.
- Combine all other ingredients in saucepan and cook over low to medium heat, stirring, until butter is completely melted.
- Dip skewered shrimp in orange sauce and position on oiled grill rack about 4 inches above the coals.
- Baste liberally with sauce and grill for 2 minutes.
- Turn shrimp over and baste again, cooking for another 2 minutes.
- Smaller shrimp will be done at this point, but continue basting and turning larger shrimp until they are pink and cooked through.
- Remove from heat immediately when done, as they will get tough if overcooked.
- Use any remaining sauce for a dip for shrimp.
Nutrition Facts : Calories 223.3, Fat 12.5, SaturatedFat 7.4, Cholesterol 136.3, Sodium 580.5, Carbohydrate 9, Fiber 0.4, Sugar 5.7, Protein 12.2
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