Caramel Macchiato Like Starbucks Recipes

STARBUCKS CARAMEL MACCHIATO

Steps:

• Heat milk to about 150 degrees (between 140 and 160 degrees). Do not let it boil or scald.
• Drizzle caramel sauce around the inside of a coffee mug.
• Add vanilla syrup to the mug.
• Add the hot milk to the mug.
• Pour the espresso to the mug, and give it a quick stir.
• Top with whipped cream and a drizzle of caramel sauce.

CARAMEL MACCHIATO - LIKE STARBUCKS

Steps:

• 1. Heat milk in a small saucepan until hot, but not boiling. Transfer hot milk to a blender, and blend until frothy. (To save time, you can heat the milk in a microwave oven. But using the stove top allows you to more easily control the temperature of the milk.)
• 2. Transfer frothy milk to a tall mug. Add vanilla syrup and caramel syrup, and stir a few times. Slowly pour hot espresso (or coffee) over the milky mixture.
• 3. Top with a froth of whipped cream, and if desired drizzle extra caramel syrup over the whipped cream. Serve immediately.
• 4. If you plan to make Caramel Macchiato often, you might want to consider making your own vanilla syrup. It's easy to do, and you'll save money. Vanilla Syrup: 2 cups water 1 1/2 cups granulated sugar 1 teaspoon pure vanilla extract Combine sugar and water in a small saucepan. Bring to boil over high heat and boil for 5 minutes. Let cool, then add the vanilla and stir well. Store in refrigerator in an air-tight container until ready to use.

CARAMEL MACCHIATO...JUST LIKE STARBUCKS

Steps:

• To make a strong coffee, you can brew a ratio of 3 heaping tbsp of coffee to 6 cups water.
• Add vanillin to the coffee grinds before making the coffee, that way it will infuse while brewing.
• Once coffee is done brewing, place milk in a large cup and microwave until hot.
• In a tall glass combine the coffee, milk, and caramel syrup and stir well.
• Add sugar in small increments until desired sweetness is achieved, don't forget that the caramel will sweeten this beverage as well.
• Top with whipped cream and drizzle caramel.
• Enjoy!

ICED CARAMEL MACCHIATO

Steps:

• Place vanilla syrup in a glass.
• Add cold 2% milk.
• Fill glass with ice to ½ inch below rim.
• Pour in Starbucks® espresso shots.
• Top with caramel sauce.

CARAMEL MACCHIATO

Steps:

• Prepare 1 shot of Starbucks® Espresso Roast by Nespresso® and pour into a mug.
• Froth the milk. If using the Nespresso® Aeroccino, froth milk on the medium froth setting.
• Pour the Starbucks® Vanilla Syrup into the bottom of your mug.
• Add the frothed milk to your mug. Pour espresso shot through milk foam.
• Drizzle caramel sauce on top.

JUST LIKE STARBUCKS CARAMEL MACCHIATO COPYCAT

Steps:

• Steam the milk (or heat it up in the microwave without scalding and don't care about foam). Prepare espresso. Add about 2 ounces of vanilla syrup to a cup, add hot milk, add espresso, top with milk foam if you have it, and top with caramel*.
• Enjoy!
• *The kind in the squeeze bottle that is also used to top ice cream works well.