TEXAS CORNBREAD -
I want to share here this classic recipe which traveled to Texas with the settlers and it is served at Luby's Cafeterias in Texas. The buttermilk in this recipe makes it extra moist and delicious. Enjoy it.
Provided by pink cook
Categories Breads
Time 35m
Yield 9 squares, 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425º F. Grease generously a 10-inch cast iron skillet, or a 9-inch square baking pan.
- In a large bowl, whisk together milk, buttermilk, eggs and oil until blended.
- Add cornmeal, flour, sugar, baking powder and salt. Mix just until dry ingredients are moistened.
- Pour into greased pan and bake 20 to 25 minutes or until golden brown and a wooden toothpick inserted into center comes out clean.
- Cool and cut in 3 inch - 9 squares.
LITTLE TEXAS CORNBREAD
Cheddar cheese, cream-style corn and green chilies dress up ordinary corn bread. Generous slices taste great with a bowl of chili. A friend gave me this recipe.
Provided by Taste of Home
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cornmeal, cheese and baking powder. In another bowl, combine the eggs, corn, sour cream, oil and chilies. Stir into dry ingredients just until moistened. , Pour into a greased 8-in. square baking pan. Bake at 400° for 30-35 minutes or until a toothpick comes out clean. Serve warm. Refrigerate leftovers.
Nutrition Facts :
TEXAS BUTTERMILK CORNBREAD
In Martha's family, cornbread is made without eggs or sugar. If you prefer sweet cornbread, mix 6 tablespoons sugar in with the dry ingredients. Either version is delicious served with butter and honey.
Provided by Martha Holmes
Yield Makes 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Brush 8x8x2-inch glass baking dish with 2 tablespoons butter. Place dish in oven 10 minutes (butter may brown).
- Meanwhile, whisk cornmeal, flour, baking powder, salt, and baking soda in large bowl to blend. Add buttermilk and remaining 6 tablespoons melted butter. Stir batter just until evenly moistened (do not over mix).
- Transfer cornbread batter to hot dish and spread evenly. Bake cornbread until crusty on top and tester inserted into center comes out clean, about 25 minutes. Let cornbread cool at least 10 minutes. Serve warm.
EAST TEXAS CORNBREAD
Make and share this East Texas Cornbread recipe from Food.com.
Provided by Joyfully Serve
Categories Breads
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Place skillet in oven while it is.
- heating. The skillet must be hot before batter is.
- added.
- In large mixing bowl, beat buttermilk and egg, then.
- sift in dry ingredients, Mix well. From hot skillet,.
- pour l/2 grease and mix well. Pour batter into skillet.
- with remaining grease. This makes a crisp crust, Bake.
- at 400 degrees F for approximateLy 30 minutes.
- I make this gluten free and vegan and it turns out wonderfully!
Nutrition Facts : Calories 168, Fat 6.5, SaturatedFat 1.2, Cholesterol 32.6, Sodium 675.5, Carbohydrate 23.3, Fiber 1.7, Sugar 2.1, Protein 4.8
TEXAS CORNBREAD (SALLYE)
Cornbread is so easy to make and such a good addition to almost any meal. Note that Texas cornbread does not contain sugar
Provided by sallye bates
Categories Other Breads
Time 40m
Number Of Ingredients 8
Steps:
- 1. NOTE: If your liquid is buttermilk, use baking soda; if your liquid is "sweet" milk, use baking powder.
- 2. ANOTHER TIP: I whisk my egg, liquid and oil together until well blended before I add to mixture.
- 3. Preheat oven to 375 degrees Sift all dry ingredients into large mixing bowl
- 4. NOTE: Mix by hand - do not use electric mixer Add eggs, 1 tablespoon oil and 1 cup milk. Mix by hand until all ingredients are moist, then add the other cup of milk and mix gently until batter is well mixed. Add more milk if needed so that batter is fluid but not runny Do not overmix or bread will not rise
- 5. Heat 2 tablespoons oil in 9" cast iron skillet on stove top. When oil is slightly smoking, add batter, spread out evenly and then place in oven for 30-35 minutes until golden brown.
- 6. If you don't have a cast iron skillet, you need to buy one......just kidding, you can use a 9" cake pan or 9" square baking pan if you don't have a cast iron skillet.
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