Ro Tel Spicy Meatloaf Recipes

CLASSIC SPICY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute.
• Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Cover loaf with remaining 1/3 cup ketchup.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

RO-TEL MEATLOAF

Steps:

• Preheat oven to 375 degrees.
• Mix all ingredients well in a large bowl.
• Pack into an ungreased 8 1/2 by 4 1/2 by 2 1/2 inch loaf pan.
• Bake for 1 hour.
• Drain off all extra pan juices.
• Let sit for 5 minutes then serve.
• I like to serve this with steamed tortillas, brown rice and a green salad.

ROTEL SPICY MEAT LOAF RECIPE - (4/5)

Steps:

• Preheat oven to 375. Combine all ingredients, except chili sauce. Spread into ungreased loaf pan and bake 1 hour. Drain and spoon chili sauce over. Bake 15 more minutes.

SPICY MEXICAN MEATLOAF

Steps:

• Finely chop onion and bell pepper.
• Mix together all ingredients.
• Mold into a casserole dish leaving channels on the side for the fat to drain.
• Cook uncovered at 350 degrees for 1 hour 30 minutes.
• Drain off fat.