Texas Toast Guacamole Grilled Cheese Sandwich Recipes
GRILLED CHEESE AND AVOCADO SANDWICH
Who doesn't love a grilled cheese sandwich? This version kicks it up a notch with avocado, tons of cheese and extra-crispy bread. -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Spread 3 tablespoons butter on 1 side of bread slices. Place bread, butter side down, in a large cast-iron skillet or on an electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie; add avocado slices. Sprinkle cheddar cheese mixture evenly over avocado slices. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 773 calories, Fat 60g fat (28g saturated fat), Cholesterol 122mg cholesterol, Sodium 1023mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 6g fiber), Protein 26g protein.
MEXICAN GRILLED CHEESE SANDWICHES
A little salsa goes a long way in these quick, no-fuss sandwiches. Perked up with sweet peppers, they're tasty, fun and ideal on busy weeknights. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, saute peppers in oil until tender. Spread 4 bread slices with mayonnaise. Layer with peppers, salsa and cheese. Top with remaining bread. Butter outsides of sandwiches., In a small skillet over medium heat, toast sandwiches for 2-4 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 402 calories, Fat 22g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 892mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 4g fiber), Protein 11g protein.
TEXAS TOAST GRILLED CHEESE SANDWICH
We love grilled cheese sandwiches and tomato soup in our house and this is how we make our grilled cheese sandwiches. This recipe is per sandwich it turns out really crispy on the outside but creamy on the inside.
Provided by Sooz Cooks
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Toast bread in toaster.
- Preheat skillet over medium heat.
- Spread mayonnaise on each slice of bread.
- Place both slices of cheese between the two slices of bread (on the mayonnaise side).
- Melt butter in the skillet.
- Place the sandwich in the skillet with the butter.
- Use a spatula to turn sandwich from side to side until cheese is melted.
- When the cheese is melted and the outside is crispy and browned to your taste, remove the sandwich and cut into your favorite shape (diagonal, or half, or into four squares).
- Serve on a plate with your favorite side, chips, tomato soup, BOTH!
Nutrition Facts : Calories 506.4, Fat 32.3, SaturatedFat 17.1, Cholesterol 70.6, Sodium 1142.6, Carbohydrate 38.6, Fiber 1.4, Sugar 3.5, Protein 16
GUACAMOLE GRILLED CHEESE SANDWICH
A recipe from the blog Two Peas and Their Pods. It looks so amazing. I'm going to have to try it real soon.
Provided by Boomette
Categories Lunch/Snacks
Time 12m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- To make the guacamole : Cut avocados in half. Remove seed. Scoop out avacado from the peel, put in a large bowl. Using a fork, mash the avocado. Add the onion, garlic, jalapeño, cilantro, lime juice, salt and pepper. Stir until well combined. Add the chopped tomato and stir.
- Heat a pan or griddle to medium-high heat. Spread desired amount of guacamole on both slices of bread then top with cheese. Butter outer slices of bread and grill on one side for about 2 minutes or until golden and crispy. Flip the sandwich and grill until golden brown. Make the other sandwich the same way and serve warm.
Nutrition Facts : Calories 702.8, Fat 49.8, SaturatedFat 16.5, Cholesterol 58.8, Sodium 1202.3, Carbohydrate 48.5, Fiber 16, Sugar 5.8, Protein 22.6
ULTIMATE GRILLED CHEESE SANDWICH
This recipe comes from Canadian House and Home. It is soooo good. It's baked so it's easy to make more than 1 at a time. The cheese oozes out of the sandwiches while baking and becomes a crunchy crust around the bread. Use a really good bread and slice it extra thick. You can use commercial mango chutney or try this home-made version: recipe#368738
Provided by Dreamer in Ontario
Categories Lunch/Snacks
Time 36m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place empty baking sheet in oven and preheat to 450°F.
- Slice bread into 3/4" slices.
- Butter both sides of bread.
- Spread half of slices with Mango Chutney.
- Slice cheese 3/8" thick and place on other slices of bread.
- Place chutney spread slices over slices with cheese.
- Remove baking sheet from oven.
- Place sandwiches on hot baking sheet.
- Return to hot oven.
- Bake for 8 minutes, until golden on bottom.
- Flip over sandwiches and bake another 8 minutes.
- Let stand 3 to 4 minutes so cheese cools off.
- Cut into halves or quarters.
- Enjoy!
Nutrition Facts : Calories 634.7, Fat 39.8, SaturatedFat 24.4, Cholesterol 119.2, Sodium 1045.5, Carbohydrate 35.2, Fiber 1.6, Sugar 3.5, Protein 33.4
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