Caramel Bugle Snack Mix Recipes
BUGLE SNACK MIX
Make and share this Bugle Snack Mix recipe from Food.com.
Provided by Southside Princess
Categories Lunch/Snacks
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Put Bugels and nuts in grocery bag.
- In microwave, melt butter.
- Add brown sugar and corn syrup to butter and stir well.
- Microwave on high for 2 minutes. Remove and stir with wisk.
- Microwave for 2 more minutes.
- Remove , stir well and add vanilla and baking soda and stir again.
- Pour over Bugel mix in bag and shake well.
- Close bag and microwave for 1 1/2 minutes, remove and shake well again.
- Microwave for another 1 1/2 minutes.
- Remove, shake bag hard then spread contents onto foil to cool.
- When cool, break apart the rest of the way and store in a container.
Nutrition Facts : Calories 338, Fat 20.3, SaturatedFat 8.5, Cholesterol 30.5, Sodium 253, Carbohydrate 39.3, Fiber 1.5, Sugar 30.1, Protein 3.1
CARAMEL SNACK MIX
This is the most requested item I bring to the office. It has become the Christmas gift of choice from my kitchen.
Provided by Trish Bennett
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h10m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Spray a large roasting pan with non-stick cooking spray.
- In a medium-size microwave safe bowl, mix butter, white corn syrup and brown sugar. Place the mixture in the microwave and cook 2 minutes, or until butter melts.
- Place the cereal, pecans and almonds into the prepared roasting pan. Pour the melted butter mixture over the cereal and nuts and mix gently until the cereal and nuts are coated.
- Bake for 1 hour, stirring every 15 minutes.
- As the snack mix is cooling, be sure to continue to stir so that the mix will not harden in one big lump.
Nutrition Facts : Calories 262.3 calories, Carbohydrate 36.9 g, Cholesterol 12.2 mg, Fat 12.6 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 3.6 g, Sodium 182.6 mg, Sugar 16.3 g
ZEBRA CARAMEL BUGLES
Yield 12
Number Of Ingredients 7
Steps:
- Remove Bugles from the bag and place in a large mixing bowl.
- Place parchment paper on a cookie sheet.
- In a saucepan over medium heat combine the brown sugar, butter, and corn syrup. Mix and stir until smooth and mixture starts to boil. Boil and stir for about 1 minute. Remove from heat and add in baking soda.
- Pour the caramel mixture over the Bugles in the mixing bowl. Stir in gently so you don't crush the Bugles.
- Spread it out on the parchment lined cookie sheet and let cool.
- Place the white chocolate and milk chocolate chips in individual baggies.
- Microwave at 30 second intervals until smooth and melted. Snip off the corner of the baggie and drizzle over the the cooled caramel bugles.
- Let the Zebra topping set up and then break the Bugles into sections and enjoy a delicious dessert.
Nutrition Facts : Servingsize 1 serving, Calories 2503 kcal, Fat 127 g, SaturatedFat 79 g, Cholesterol 283 mg, Sodium 1305 mg, Carbohydrate 360 g, Sugar 350 g, Protein 10 mg
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