Royal Fizz Recipes

ROYAL GIN FIZZ

Royal Gin Fizz image

Provided by Claire Robinson

Time 10m

Yield 1 serving

Number Of Ingredients 14

Ingredients

1 egg white from 1 small egg
1/4 cup gin
2 tablespoons fresh lemon juice
2 tablespoons Simple Syrup, recipe follows
Champagne or sparkling wine, to taste
1 egg white from 1 small egg
1/4 cup gin
2 tablespoons fresh lemon juice
2 tablespoons Simple Syrup, recipe follows
Champagne or sparkling wine, to taste
1 cup sugar
1 cup water
1 cup sugar
1 cup water

Steps:

Place the egg white, gin, lemon juice, and Simple Syrup in a shaker filled with ice. Shake vigorously until frothy and cold, and strain into a tall, skinny glass. Top with Champagne and serve.
Place the egg white, gin, lemon juice, and Simple Syrup in a shaker filled with ice. Shake vigorously until frothy and cold, and strain into a tall, skinny glass. Top with Champagne and serve.
In a small saucepan, simmer sugar and water over low heat until sugar is dissolved. Allow to cool, and store in the refrigerator.
In a small saucepan, simmer sugar and water over low heat until sugar is dissolved. Allow to cool, and store in the refrigerator.

GRAND ROYAL FIZZ

Grand Royal Fizz image

Yield

Serves 1.

Number Of Ingredients 8

Ingredients

3 ounces gin
2 tablespoons orange juice
2 tablespoons lemon juice
1 teaspoon superfine sugar
1/2 teaspoon maraschino
2 teaspoons heavy cream
3 or 4 ice cubes
Club soda

Steps:

Combine all ingredients except the club soda in a cocktail shaker and shake vigorously. Strain into a highball glass and fill with soda.

ROYAL FIZZ

Royal Fizz image

Yield

Serves 1.

Number Of Ingredients 6

Ingredients

2 ounces gin
2 tablespoons lemon juice
1 teaspoon superfine sugar
1 egg
3 or 4 ice cubes
Club soda

Steps:

Combine all ingredients except the soda in a cocktail shaker and shake vigorously. Strain into an 8-ounce highball glass and fill with soda.

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