Tropical Paradise Bars Recipes

TROPICAL PARADISE BARS

Steps:

• For crust: Chop 1/4 cup (50 mL) nuts.
• Mix with flour, margarine and brown sugar.
• Press into bottom of a 9-inch (23 cm) square baking pan.
• Bake in preheated 350° F (180° C) oven 12 minutes.
• For Filling: Drain pineapple well.
• Beat cream cheese, egg, sugar, vanilla and drained pineapple.
• Pour over partially baked crust.
• Top with remaining walnuts and coconut.
• Bake about 35 minutes until golden brown.
• Cool on wire rack.

ALOHA PARADISE BARS

Steps:

• Heat oven to 350°F. Spray bottom only of 13×9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan.
• Bake 15 minutes. Sprinkle with baking chips, pineapple, coconut and nuts. Drizzle evenly with sweetened condensed milk.
• Bake 30 to 35 minutes longer or until light golden brown. Cool completely. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

TROPICAL PARADISE

Steps:

• blend with ice and pour into a 5oz cocktial or martini glass and serve.
• Garnish with an orchid, or slice of fresh mango.
• Enjoy! ;).

ALOHA PARADISE BARS (COOKIE MIX)

Steps:

• Heat oven to 350°F
• Spray bottom only of 13x9-inch pan with cooking spray.
• In large bowl, stir cookie mix, butter and egg until soft dough forms.
• Press dough in bottom of pan.
• Bake 15 minutes.
• Sprinkle with baking chips, pineapple, coconut and nuts.
• Drizzle evenly with sweetened condensed milk.
• Bake 30 to 35 minutes longer or until light golden brown.
• Cool completely.
• For bars, cut into 9 rows by 4 rows.
• Store covered in refrigerator.