Caramel Macchiato Ice Cream Recipes

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CARAMEL-MACCHIATO DIPPED ICE CREAM CONES



Caramel-Macchiato Dipped Ice Cream Cones image

We've added a jolt of caffeine to a traditional ice cream treat.

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield 6 ice cream cones

Number Of Ingredients 7

1/3 cup prepared dulce de leche sauce
3/4 teaspoon instant espresso powder
6 store-bought sugar waffle cones
1 pint (2 cups) coffee ice cream
2 ounces semisweet chocolate, chopped
1 tablespoon vegetable shortening
2 tablespoons chocolate-covered espresso beans, chopped

Steps:

  • Put the dulce de leche sauce and espresso powder in a small bowl and whisk until combined.
  • Put 1 teaspoon of the espresso-dulce de leche sauce in the bottom of each waffle cone and swirl to completely coat the inside. (If the sauce is too thick to swirl, use a small offset spatula to smear the sauce on the sides.) Add 1 small scoop of coffee ice cream to each cone, then top with 1/2 teaspoon more of the espresso-dulce de leche sauce. Repeat these layers until the ice cream reaches the top of each cone. Using a 1/3-cup ice cream scoop, top each waffle cone with an additional scoop of coffee ice cream and freeze until the ice cream hardens, about 30 minutes. (See Cook's Note.)
  • Once the ice cream has set, put the chopped chocolate and vegetable shortening in a small bowl that is deep enough to dip the tops of the cones into and microwave in 30-second increments, stirring after each, until completely melted and smooth, about 2 minutes. Cool until room temperature but still liquid.
  • Remove the cones from the freezer and dip the tops of each in the melted chocolate. Immediately sprinkle each cone with the chopped espresso beans and freeze until ready to serve.

CARAMEL MACCHIATO ICE CREAM



Caramel Macchiato Ice Cream image

Frozen Bliss: A frosty, homemade version of that famous coffee shop's macchiato.

Provided by dana

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 4h10m

Yield 12

Number Of Ingredients 6

1 cup milk
2 tablespoons instant coffee granules
1 cup white sugar
1 pinch salt
2 cups heavy cream
¾ cup caramel dessert sauce

Steps:

  • Whisk together milk, instant coffee granules, sugar, and salt in a large bowl until sugar is dissolved. Stir in the heavy cream, then cover and refrigerate until chilled, at least 2 hours.
  • Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer half of the ice cream to a one- or two-quart lidded plastic container. Pour half of the caramel sauce over the top, then repeat the layers with the remaining ice cream and caramel. Swirl the caramel into the ice cream using a chopstick or knife. Cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts : Calories 263.8 calories, Carbohydrate 32.3 g, Cholesterol 56.2 mg, Fat 15.1 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 9.4 g, Sodium 94.5 mg, Sugar 17.6 g

ICED CARAMEL MACCHIATO



Iced Caramel Macchiato image

A perfect balance of coffee, vanilla, milk, and caramel makes a sweet and creamy summer drink. This popular drink can be made easily at home with an iced coffee concentrate like Gevalia® Cold Brew Concentrate - House Blend.

Provided by House of Aqua

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 tablespoon vanilla-flavored syrup
⅓ cup ice cubes
¾ cup milk
4 ounces Gevalia® Cold Brew Concentrate - House Blend
1 tablespoon caramel sauce

Steps:

  • Pour vanilla syrup into the bottom of a glass. Add ice cubes and pour in milk.
  • Slowly pour in cold brew concentrate. Drizzle with caramel sauce.

Nutrition Facts : Calories 206.7 calories, Carbohydrate 37.5 g, Cholesterol 14.8 mg, Fat 3.6 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 2.3 g, Sodium 178.3 mg, Sugar 18 g

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