Spicy Cheese Fries Recipes

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SPICY FRIES



Spicy Fries image

Provided by Sandra Lee

Categories     side-dish

Time 17m

Yield 8 servings

Number Of Ingredients 3

2 tablespoons taco seasoning
1 teaspoon salt
1 (26-ounce) bag frozen crispy French fries

Steps:

  • Preheat oven to 450 degrees F.
  • Combine taco seasoning and salt; set aside.
  • On baking sheets make a single layer of French fries. Bake until golden brown, about 12 minutes and season with the spicy salt mixture. Serve with chili dogs.
  • Optional: When serving alongside chili dogs, scoop a spoonful of chili and a sprinkle of cheese on the fries for a delicious treat.

SPICY FRIES



Spicy Fries image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Steps:

  • Prepare 1 pound frozen french fries as the label directs. Meanwhile, cook 1/2 thinly sliced onion, 1 tablespoon hot paprika and 1 teaspoon salt in 2 tablespoons butter in a large skillet over medium-high heat, stirring, 4 minutes. Add 1 minced garlic clove and cook 2 more minutes. Remove from the heat and add 3 chopped scallions and 2 tablespoons chopped parsley. Add the fries and toss to coat.

SPICY CHEESE FRIES RECIPE



Spicy Cheese Fries Recipe image

Make any day extra special with our Spicy Cheese Fries Recipe. This cheese fries recipe gets its spiciness from chopped green chilies and chili powder.

Provided by My Food and Family

Categories     Recipes

Time 33m

Yield 11 servings

Number Of Ingredients 5

1 pkg. (32 oz.) ORE-IDA Bold & Crispy ZESTIES! Seasoned Fries
1-1/2 cups CHEEZ WHIZ Cheese Dip
1 can (4 oz.) chopped green chiles, drained
1 tsp. chili powder
1 green onion, sliced

Steps:

  • Heat oven to 425°F.
  • Bake fries as directed on package. Meanwhile, mix CHEEZ WHIZ, chiles and chili powder in microwaveable bowl until blended.
  • Spread fries onto platter. Microwave CHEEZ WHIZ mixture on HIGH 1 to 2 min. or until heated through, stirring every 30 sec.
  • Drizzle CHEEZ WHIZ mixture over fries. Sprinkle with onions.

Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 890 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 5 g, Protein 4 g

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