Oatmeal Cherry Applesauce Muffins Recipes

APPLESAUCE OATMEAL MUFFIN RECIPE

Steps:

• Preheat the oven to 425°F.Prepare a muffin pan by spraying with nonstick spray.
• In a large bowl, whisk the egg. milk, melted butter, applesauce, and vanilla, then stir in the oats.
• In a medium bowl, mix the flour, baking soda, baking powder, sugar, cinnamon and salt.
• Combine the wet ingredients, dry ingredients chocolate chips and raisins until just mixed.
• Evenly distribute the batter in the prepared muffin pan.
• Top the batter with a sprinkle of sugar on each muffin.
• Bake at 425°F for 5 minutes, then lower the temperature to 350°F. Continue baking for about 15 minutes or until a toothpick inserted into the center of the muffin comes out completely dry.
• Cool in the pan for 5 minutes, before transferring to a wire rack to finish cooling.

OATMEAL CHERRY APPLESAUCE MUFFINS

Steps:

• Preheat oven to 375 degrees.
• Line a 12 cup and a 6 cup muffin pan with paper cases or non stick spray.
• In a large bowl combine flour, oats, baking powder, baking soda, salt and cinnamon.
• In a medium bowl combine applesauce, buttermilk, sugar, oil and egg.
• Make a well in dry ingredients and add applesauce mixture.
• Stir until just moist.
• Fold in cherries or cranberries.
• Fill muffin cups 2/3 full.

APPLESAUCE OAT MUFFINS

Steps:

• Preheat oven to 375 degrees F. Line a 12-cup muffin tin with liners or grease with non-stick cooking spray. Set aside.
• In a medium bowl, stir together the oats, applesauce, milk, egg, vanilla, butter and sugar.
• In a large bowl, mix the flour, baking powder, baking soda, cinnamon, salt and cranberries or raisins.
• Make a well in the center of the dry ingredients and pour in the applesauce mixture. Stir just until combined (don't overmix!)
• Spoon the batter evenly into the muffin cups. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
• Don't over-bake or the muffins will be dry. Remove them to a cooling rack. Cool completely before freezing in a ziplock freezer bag.

APPLE-OATMEAL MUFFINS

Steps:

• Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, oats, baking powder, salt, and cinnamon. In a separate bowl, whisk together sugar, eggs, butter, and milk. Stir wet ingredients into dry ingredients, then stir in apple.
• Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Sprinkle with crumb topping if desired. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.