Diabetic Friendly Creamy Cilantro Avocado Dressing Recipes

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CREAMY CILANTRO-AVOCADO DRESSING



Creamy Cilantro-Avocado Dressing image

Make and share this Creamy Cilantro-Avocado Dressing recipe from Food.com.

Provided by under12parsecs

Categories     Salad Dressings

Time 5m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 avocado, ripe
3/4 cup cilantro, packed
1/2 cup nonfat plain yogurt
2 scallions, chopped
1 garlic clove, quartered
1 tablespoon lime juice
1/2 teaspoon sugar
1/2 teaspoon salt

Steps:

  • Puree all in blender until smooth. Adjust seasoning with salt and pepper as needed.

DIABETIC FRIENDLY CREAMY CILANTRO-AVOCADO DRESSING



Diabetic Friendly Creamy Cilantro-Avocado Dressing image

I just found out I'm pre diabetic so I'm taking recipes I have used for years and trying to take the sugar out!

Provided by Tiz4tggr

Categories     Salad Dressings

Time 10m

Yield 1/4 CUP, 8 serving(s)

Number Of Ingredients 8

1 avocado, ripe
1 cup cilantro, packed
1 cup nonfat plain yogurt
4 scallions, chopped
2 garlic cloves, quartered
2 tablespoons lime juice
1 teaspoon sugar substitute
1 teaspoon salt

Steps:

  • Put all the above ingrediants in a blender or food processor. When done, put in an air tight container and chill for 3 hours.

Nutrition Facts : Calories 63.9, Fat 3.8, SaturatedFat 0.6, Cholesterol 0.6, Sodium 318.4, Carbohydrate 6.1, Fiber 2, Sugar 3.1, Protein 2.5

CREAMY AVOCADO SALAD DRESSING



Creamy Avocado Salad Dressing image

Healthy avocados make this vinagrette based dressing creamy! Wonderful on green salads, or as a dip for crudite. Change up the flavor by using a different vinegar, or lime juice instead of lemon. Try it tossed with cooked quinoa or bulgur for an easy grain salad. Serving is 2 tablespoons.

Provided by Raquel Grinnell

Categories     < 15 Mins

Time 10m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 6

2 avocados, halved and pitted (make sure they are ripe, not hard)
1 garlic clove
1 lemon, juice of
1/3 cup rice wine vinegar
1/4 cup extra virgin olive oil
salt and pepper

Steps:

  • Scoop the avocado flesh into the bowl of a food processor. Add the garlic clove and lemon juice and process until coarse.
  • Add the vinegar and process until the mixture begins to look smooth. Gradually add the olive oil and mix until totally smooth. The texture can be thinned by adding a few tablespoons of water, if desired.
  • Season the dressing to taste with salt and pepper, and transfer it to a storage container. The dressing will keep for up to three days in a sealed container in the refrigerator.

Nutrition Facts : Calories 141.9, Fat 14.1, SaturatedFat 2, Sodium 3.8, Carbohydrate 4.8, Fiber 3.4, Sugar 0.5, Protein 1.1

CREAMY AVOCADO DRESSING



Creamy Avocado Dressing image

This dressing is great for both green salads and chopped salads, and I made a combination of both to serve with our salad, using greens from our garden and cubes of cucumber. http://www.elanaspantry.com/creamy-avocado-dressing/

Provided by Elanas Pantry

Categories     Salad Dressings

Time 5m

Yield 1 batch, 2-4 serving(s)

Number Of Ingredients 6

1 avocado
3 tablespoons olive oil
1 tablespoon lemon juice
1/2 cup water
1/4 celtic sea salt
1/4 black pepper

Steps:

  • 1. Place avocado, olive oil, lemon juice and water in vita-mix.
  • 2. Puree until smooth then blend in salt and pepper.
  • 3. Serve over green or chopped salad.

Nutrition Facts : Calories 341.7, Fat 35, SaturatedFat 4.9, Sodium 8.7, Carbohydrate 9.2, Fiber 6.8, Sugar 0.8, Protein 2

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