PEPPERONI PASTA
I found this recipe in a cookbook from my mother's sorority. For a fun look, substitute half of the rotini with wagon wheel pasta.-Carol Buckman, Colony, Kansas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the spaghetti sauce, mushrooms and pepperoni. , In a greased 13x9-in. baking dish, layer with half the pasta and meat mixtures. Sprinkle with 1/2 cup each mozzarella and provolone cheeses. Repeat layers. Sprinkle with Parmesan cheese. , Bake, uncovered, at 400° for 30-35 minutes or until heated through. Let stand for 15 minutes before serving.
Nutrition Facts : Calories 372 calories, Fat 21g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 992mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 3g fiber), Protein 23g protein.
PEPPERONI PASTA BAKE
Here's my homemade version of a family-favorite Italian restaurant entree. For a change of pace, I substitute hamburger for pepperoni, add Italian seasonings and use a mix of fun pasta shapes including rotini and corkscrew.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cook pasta according to package directions; drain and place in a large bowl. Add mushrooms, pepperoni, green pepper and onion. Stir in spaghetti sauce, tomato sauce, tomato paste and cheddar cheese., Transfer to a greased 3-qt. baking dish. Cover and bake 50 minutes. Uncover; sprinkle with mozzarella cheese. Bake 10 minutes or until cheese is melted.
Nutrition Facts : Calories 494 calories, Fat 24g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 1155mg sodium, Carbohydrate 48g carbohydrate (13g sugars, Fiber 5g fiber), Protein 23g protein.
BAKED MACARONI WITH PEPPERONI
This dish is good by itself with a salad and cornbread or as a side dish.
Provided by April
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- In a 9x13 inch baking dish combine cooked macaroni, tomato sauce, tomato paste, cheeses, pepperoni, salt, pepper, onion powder and garlic powder.
- Bake in preheated oven for 45 minutes.
Nutrition Facts : Calories 463.3 calories, Carbohydrate 42.1 g, Cholesterol 66.1 mg, Fat 22.8 g, Fiber 4.3 g, Protein 23.8 g, SaturatedFat 13.1 g, Sodium 1085.9 mg, Sugar 8.2 g
SPAGHETTI PIZZA I
This is a recipe from my children's preschool. The children love it!
Provided by Kathy
Categories Main Dish Recipes Pasta Spaghetti Recipes Baked
Time 1h10m
Yield 7
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
- Combine egg, milk, 1/2 cup of the mozzarella cheese, salt, and garlic salt in a large bowl. Stir in cooked spaghetti; mix well.
- Spread mixture into prepared baking dish. Bake in preheated oven for 15 minutes. Remove from oven and reduce temperature to 350 degrees F (175 degrees C).
- Spread sauce over spaghetti. Sprinkle with oregano, basil, and the remaining 1 1/2 cups mozzarella. Top with pepperoni, return to oven, and bake until cheese is bubbly and beginning to brown, about 30 minutes more. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 350.9 calories, Carbohydrate 34.2 g, Cholesterol 66 mg, Fat 15.3 g, Fiber 2.8 g, Protein 18 g, SaturatedFat 6.5 g, Sodium 890 mg, Sugar 7.3 g
PEPPERONI SPAGHETTI
Make and share this Pepperoni Spaghetti recipe from Food.com.
Provided by chef debo
Categories Spaghetti
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook pepperoni in a large skillet until edges curl.
- Add onion and green pepper;cook until vegetables are crisp-tender.
- In a large bowl,toss together spaghetti,cheeses,tomato and spices;add to skillet.
- Heat through.
- Sprinkle with additional parmesan cheese.
Nutrition Facts : Calories 324.2, Fat 7.7, SaturatedFat 4.2, Cholesterol 22.1, Sodium 284.1, Carbohydrate 47.3, Fiber 2.8, Sugar 3.2, Protein 15.9
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