Caramel Drizzled Figs And Ice Cream Recipes
CARAMEL DRIZZLED FIGS AND ICE CREAM
Make and share this Caramel Drizzled Figs and Ice Cream recipe from Food.com.
Provided by Sharon123
Categories Frozen Desserts
Time 25m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Dissolve sugar in 1/4 cup water in a heavy-bottomed saucepan. Place over high heat; wash down sides of pan with pastry brush. Cook, without stirring, swirling pan occasionally, until an amber-colored caramel forms, about 8-10 minutes. Watch it carefully.
- Remove from heat.
- Carefully stir in cream. Reheat until smooth. Add vanilla extract and cinnamon. Mix well. Remove from heat. Let stand until cool.
- Scoop ice cream into serving bowls and arrange figs on top. Drizzle with caramel sauce.
Nutrition Facts : Calories 4413.2, Fat 154.5, SaturatedFat 94.3, Cholesterol 577.5, Sodium 559.9, Carbohydrate 772.3, Fiber 39.1, Sugar 716.6, Protein 33.9
CARAMELIZED FIGS WITH VANILLA ICE CREAM AND AGED BALSAMIC VINEGAR
Categories Fruit Dessert Broil Quick & Easy Vinegar Fig Summer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Preheat broiler.
- Arrange figs, cut sides up, in a large shallow baking pan. Sprinkle sugar evenly over fruit and broil 2 to 3 inches from heat until most of sugar is melted and deep golden in places, 3 to 5 minutes.
- Immediately serve figs over ice cream, drizzled with vinegar.
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