To Die For Crescent Rolls Recipes

30 WAYS TO USE CRESCENT ROLLS (+ RECIPE COLLECTION)

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a crescent roll recipe in 30 minutes or less!

TO DIE FOR CRESCENT ROLLS

Steps:

• **prepare the night before.
• Put Crisco and salt in glass measuring cup.
• add the 1 cup of boiling water.
• stir till dissolved and becomes lukewarm.
• Dissolve yeast in the warm water.
• Beat the eggs with the sugar till well beaten.
• Add the lukewarm Crisco mixture and the dissolved yeast.
• Add 2 cups of flour, mix in well, then add the remaining flour, mix in well.
• Add sufficient flour to make a'kneadable' dough, and knead it lightly till well mixed.
• Put into a bowl (covered) overnite in the frig.
• Cut the dough in half.
• Roll into two 'rounds'-- 1/4 inch thickness.
• Spread with soft butter, cut into pie shaped wedges and roll into 'crescents'.
• Put on a parchment (or silpat) lined baking sheet and let rise till approximately double in size.
• Bake at 375 degrees about 8- 10 minutes, until golden brown.

GOLDEN CRESCENT ROLLS

Steps:

• Dissolve yeast in warm water.
• Stir in sugar, salt, eggs, butter, and 2 cups of flour. Beat until smooth. Mix in remaining flour until smooth. Scrape dough from side of bowl. Knead dough, then cover it and let rise in a warm place until double (about 1 1/2 hours).
• Punch down dough. Divide in half. Roll each half into a 12-inch circle. Spread with butter. Cut into 10 to 15 wedge. Roll up the wedges starting with the wide end. Place rolls with point under on a greased baking sheet. Cover and let rise until double (about 1 hour).
• Bake at 400 degrees F (205 degrees C) for 12-15 minute or until golden brown. Brush tops with butter when they come out of the oven.

BUTTERY CRESCENT ROLLS

Steps:

• In a large bowl, dissolve yeast and 1 teaspoon sugar in warm water. Add butter, milk, egg, salt, remaining sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place point side down 2 in. apart on greased baking sheets. Curve ends to form crescents. Cover and let rise in a warm place until doubled, about 30 minutes. , Preheat oven to 350°. Bake until golden brown, 10-12 minutes. Remove from pans to wire racks.